Seven Fifty Daily : Craft Brewer’s New Frontier : Hard Seltzer

Jun 29, 2020 | Uncategorized

Armed with fresh fruit and locally sourced ingredients, smaller breweries are creating an artisan niche in the fast-growing hard seltzer category.

“Fonta Flora could be voted the “least likely” brewer to produce a hard seltzer. The brewery, which operates several locations in western North Carolina, specializes in beers sown from wild yeast and such Appalachian produce as carrots, foraged dandelions, and heirloom corn. Fonta Flora’s ethos seems the antithesis of the hard seltzer category, which is dominated by massive brands fermenting malt and sugar.”

Read more here.

Article written by Joshua M. Bernstein

June 15th, 2020

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