Are you over 21?

PLEASE READ THOROUGHLY

Bottle signup will begin on Thursday, June 7th at 12 noon EST, and end on Saturday, June 9th at 9am EST.  You must be a State of Origin ticket holder to sign upYou must pick up and pay for your bottles on Saturday, June 9th between 12 pm – 6 pm or they will be forfeited. After 6 pm, any remaining bottles will go on sale to the public.

Allotments will be determined on the day of. 

YOU MUST show your digital or physical State of Origin ticket and photo ID when picking up bottles on Saturday. Must be 21 years or older to purchase. After 6 pm, all remaining bottles will go on sale to non ticket holding general public.

Bottle signup through the link below does not qualify as a bottle purchase. Bottle signup does not guarantee access to bottles after 6pm Saturday, June 9th.
 

***DD TICKETS GO ON SALE AT THE COURTHOUSE SQUARE (FESTIVAL LOCATION ) AT 4PM. You will need to show your DD wristband to the folks running the bottle sale prior to picking up bottles. Everyone has until 6pm to pick up and purchase their bottles at the pub, so this should be plenty of time!

Snug Glove

Mashed with local barley from Riverbend Malt House and local raw wheat from Red TailGrains. Boiled with burlap aged hops. Fermented with our mixed house cultures in stainless steel. Transferred to neutral oak for extensive aging. Pulled out of oak and fermented again atop a massive amount of local Blackberries and a touch of local black raspberries for an added jammy complexity. We then went back into freshly dumped red wine barrels for further maturation. Conditioned naturally inside the bottle.$18/500ml Bottle. 6.4% ABV. Limits TBA

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Razzmatazz Vol. 2

Appalachian Wild Ale brewed with local barley from Riverbend Malt House and local raw wheat from Red Tail Grains. Boiled with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for months of aging. Transferred out of oak onto a massive amount of local BLACK raspberries from the summer of 2017 courtesy of River Ridge Organics. Fermented and aged on the raspberries for 1-2 months and transferred back into freshly dumped red wine barrels for extended maturation. Conditioned naturally inside the bottle. The fruit profile is insane in this year’s blend and continues to push the limits of fruit wine/ beer hybrids. $18/500ml Bottle. 6.4% ABV. Limits TBA

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Razzmatazz Vol. 1

Appalachian Wild Ale brewed with local barley from Riverbend Malt House and local raw wheat from Red Tail Grains. Boiled with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for months of aging. Transferred out of oak onto a massive amount of local RED raspberries from the summer of 2017 courtesy of River Ridge Organics. Fermented and aged on the raspberries for 1-2 months and transferred back into freshly dumped red wine barrels. Matured in the wine barrels for additional maturation. Conditioned naturally inside the bottle. $18/500ml Bottle. : 6.4% ABV. Limits TBA.

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