Pocket Lunch - A belgian-style kolsch aged on coriander, earl grey tea, elderflower and fresh lemon and orange zest. 5% ABV

Tiny Bubbles - A crisp and crushable saison ale conditioned on chamomile flowers and aged hops. 3.6%

Carolina Gold LAGERBIER - A heritage rice lagerbier. 5.2% ABV

Supper Table - A sweet potato amber ale brewed with allspice, cardamom, cinnamon, clove, ginger, nutmeg and vanilla. 5.2% ABV

O Zapft’ Is - A strong ale blended with 75% märzen lagerbier and 25% bourbon barrel-aged barleywine. 9% ABV

Steinfest - A stone-boiled and slightly smoked autumnal-style lagerbier. 5.6% ABV

Yuns Changed - An unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo. 8.2% ABV

Hop Beard - Our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe. 7% ABV

Well, I’ll Be! - A hazy pale ale dry-hopped with citra, galaxy and mosaic. 5.2% ABV

Mimosa City - A mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander (formerly known as Whippoorwill) 4.8% ABV