We were delighted to be the focus of this post from the Charlotte Agenda:
With “an emphasis on seasonal flora,” Fonta Flora brews a variety of unique and creative beers using local, foraged and farmed ingredients: like carrot IPAs, brews chock full of beets, dandelion saisons, porters with hazelnuts and wild ales full of paw paw fruit or cherries. Their taps rotate seasonally, so there’s always something new to try. I always opt for a flight to maximize the variety of beers I can try, and we usually head back to Charlotte with at least one growler (but more often, it’s two).
You can read the full article here.