“Fonta Flora is in a 2,400-square-foot space on the hall’s ground level, under Spindle Bar. Additionally, the taproom will have an outdoor patio that’s more than 5,000 square feet.
Fonta Flora is known for its “artisan approach” to craft brewing, which means they use ingredients from local farmers such as apples and blueberries. Fonta Flora brews 50 to 70 varieties of craft beer every year.”
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Written by Katie Peralta