Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.5%an experimental pale ale brewed with orange creamsicle-forward triumph hops
12.5%a double barrel-aged barleywine-style ale matured for 13 months in bourbon barrels and 7 months in blackberry wine barrels
6.5%oyster stout
5.2%mixed-culture ale brewed with oysters
6.9%mountain man ipa
8.2%an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau
5.2%pilsner-style lager beer
5.5%an oyster pilsner
6.4%appalachian wild ale with strawberries
5.2%sweet potato autumn ale
3.8%an english-style dark mild ale brewed with honey stinger waffles
our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
12.5%a double barrel-aged barleywine-style ale matured for 13 months in bourbon barrels and 7 months in blackberry wine barrels
5.2%mixed-culture ale brewed with oysters
6.4%appalachian wild ale with paw paw fruit
appalachian wild ale with local strawberries aged in gin barrels
6.4%appalachian wild ale with strawberries
6.8%appalachian wild ale fermented double the amount of local strawberries
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
a mixed-culture ale co-fermented local strawberries
a mixed-culture ale co-fermented with native muscadine and scuppernong grapes (collab w/ firestone walker)
Available Cans
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
a belgian dark strong-inspired ale
6.5%oyster stout
salted brown porter
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
made using local ginger from rayburn farms of barnardsville, nc
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
8.2%an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
5.2%pilsner-style lager beer brewed with local fresh cascade hops
4.8%quenchable and crushable fruit beer with local peaches
5.2%sweet potato autumn ale
boozy seltzer aged on black tea + house zested lemon
4.5%brewed with organic oranges, coriander, and earl grey tea
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
