Whippoorwill Farm

Visit Us

Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and working farm with annual gardens and fruit groves

Our tasting room is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

FARM RULES

– Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in-hand at all times.

-No firearms allowed.

– No outside alcoholic beverages allowed.

– Please, no consumption of to-go beers on-site

– To ensure we are properly staffed, please call ahead for groups of 20 or more. For event reservations – please contact [email protected]

– No overnight parking or camping.

 

Location

6751 NC-126
Nebo, NC 28761

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Parking Map

(Click Map to Enlarge)

Hours

Monday
12pm - 6pm
Tuesday
12pm - 6pm
Wednesday
12pm - 6pm
Today
12pm - 8pm
Friday
12pm - 9pm
Saturday
12pm - 9pm
Sunday
12pm - 8pm

Singlewyde Food Truck Hours

Monday – Wednesday CLOSED

Thursday 4-7 pm

Friday 4-8 pm

Saturday 12 pm – 8 pm

Sunday 12 pm – 7 pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

an alvarado street-style double india pale ale dry-hopped with el dorado, hbc 586 and mosaic cryo

pilsner-style lager beer

a hazy pale ale dry-hopped with citra, galaxy and mosaic

appalachian wild ale with strawberries

mountain man ipa

brown ale with roasted chestnuts

a celebratory appalachian wild ale, bottle conditioned with the mixed cultures of 10 different breweries.

Local Ingredients5.2%

mixed-culture ale brewed with oysters

a coniferous india pale ale

a fresh-hopped pilsner brewed with citra hops

salted brown porter

Available Bottles

a bourbon barrel-aged double-mashed imperial stout conditioned on sea salt and house-toasted cardamom

Local Ingredients5.2%

mixed-culture ale brewed with oysters

a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds

a blended barleywine-style ale aged in bourbon barrels and cognac puncheons

appalachian wild ale with strawberries

mixed-culture gose with peaches, lemon basil and sea salt

an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries

Available Cans

lagered saison brewed with heritage rice

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, nectarines, blackberry and cherry.

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a dortmunder-style lagerbier blended with ancient appalachian sea salt

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

sweet potato autumn ale

a crisp and crushable saison ale with chamomile flowers and aged hops

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

an alvarado street-style double india pale ale dry-hopped with el dorado, hbc 586 and mosaic cryo

a hazy pale ale dry-hopped with citra, galaxy and mosaic

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

Explore Our Beers

Check out our entire beer archive

Whippoorwill Events

Check out upcoming events at the farm

Never miss a Fonta Flora event again

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