Whippoorwill Farm

Visit Us

Singlewyde food trailer is on-site and serving food when the brewery is open!

Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.

In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.

Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!

Location

6751 NC-126
Nebo, NC 28761

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Parking Map

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Hours

Monday
2pm - 7pm
Tuesday
CLOSED
Wednesday
2pm - 9pm
Thursday
2pm - 9pm
Today
2pm - 9pm
Saturday
12pm - 9pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

mountain man ipa

adjunct lager with heritage corn, lime zest, tajin, and watermelon

pilsner-style lager beer

a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe

appalachian wild ale fermented with red and black raspberries

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout

an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata

a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, zamba and sitiva

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

Local Ingredients5.2%

mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces

appalachian wild ale with local plums

appalachian wild ale fermented with red and black raspberries

a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout

Available Cans

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

pilsner-style lager beer

a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe

a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin

an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata

a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

Explore Our Beers

Check out our entire beer archive

Whippoorwill Events

Check out upcoming events at the farm

Never miss a Fonta Flora event again
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