Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)
7.2%flanders-inspired sour red ale
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
5.6%an invasively delicious dry-hopped pale ale brewed with local kudzu flowers
5.6%a traditional and toasty autumnal lager beer
6.4%appalachian wild ale brewed with cherries
5.2%pilsner-style lager beer
12%a bourbon barrel aged imperial vienna-style lager beer
a rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
a bearded iris-style hazy dipa dry-hopped with citra, cashmere, strata and talus cryo (collab w/ bearded iris)
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
6.4%appalachian wild ale brewed with cherries
6.4%appalachian wild ale fermented with red and black raspberries
6.4%appalachian wild ale with local blackberries
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
2.8%appalachian style smoked brezelvass.
Available Cans
a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
5.6%an invasively delicious dry-hopped pale ale brewed with local kudzu flowers
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons
5.6%a traditional and toasty autumnal lager beer
5.2%pilsner-style lager beer
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
12%a bourbon barrel aged imperial vienna-style lager beer
4.8%quenchable and crushable fruit beer with local peaches
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca
boozy seltzer aged on black tea + house zested lemon
a bearded iris-style hazy dipa dry-hopped with citra, cashmere, strata and talus cryo (collab w/ bearded iris)
4.5%brewed with organic oranges, coriander, and earl grey tea
a west coast double india pale ale dry-hopped with citra, mosaic, strata and talus cryo.
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
