Whippoorwill Farm
Visit Us
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed is a working and educational farm with annual gardens and fruit groves
Our tasting room is now open! It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
Singlewyde Wood-Fired Pizza Hours
Monday – Wednesday CLOSED
Thursday 4pm-8pm
Friday 1pm-9pm
Saturday 12pm-9pm
Sunday 12pm-8pm
Rotation NC Food Truck Hours
Saturday 12-4pm
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
a double barrel-aged barleywine-style ale matured for 8 months in bourbon barrels and 8 months in sherry wine casks
salted brown porter
6.9%mountain man ipa
appalachian wild ale fermented with fresh and local strawberries and finished in madeira wine casks
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
7.5%a coniferous india pale ale
6.5%a cold fermented india pale ale dry-hopped with galaxy, nelson sauvin, sitiva and strata
6.4%appalachian wild ale with strawberries
5.2%sweet potato autumn ale
our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
a west coast-style india pale ale wet-hopped with fresh citra and mosaic
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
Available Bottles
a double barrel-aged barleywine-style ale matured for 8 months in bourbon barrels and 8 months in sherry wine casks
5.2%a bière de coupage-style blended spontaneous ale
a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg
a bourbon barrel-aged double-mashed imperial stout conditioned on sea salt and house-toasted cardamom
a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds
appalachian wild ale fermented with fresh and local strawberries and finished in madeira wine casks
6.4%appalachian wild ale brewed with cherries
6.4%appalachian wild ale with strawberries
Available Cans
appalachian saison brewed with local beets
5.2%lagered saison brewed with heritage rice
8.2%a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic
5.2%an appalachian farmhouse pale ale
salted brown porter
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
6.9%mountain man ipa
non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons
6.2%a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
a dortmunder-style lagerbier blended with ancient appalachian sea salt
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
5.5%an oyster pilsner
7.5%a coniferous india pale ale
6.5%a cold fermented india pale ale dry-hopped with galaxy, nelson sauvin, sitiva and strata
5.2%a west coast-style pilsner dry-hopped with citra, hbc 630 and strata
5.2%sweet potato autumn ale
boozy seltzer aged on real cranberry and house-zested and juiced organic limes
our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
2.8%a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt
a west coast-style india pale ale wet-hopped with fresh citra and mosaic
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
8.5%a west coast-style double india pale ale dry-hopped with columbus cryo, strata and talus
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm