Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.2%lagered saison brewed with heritage rice
salted brown porter
5.2%6.4%appalachian wild ale w/ local peaches
4.7%appalachian clean saison with local strawberries
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
5.2%pilsner-style lager beer
5.2%a west coast-style pilsner dry-hopped with citra, hbc 630 and strata
3.2%kvass de miel with multigrain bread, honey, and cardamom
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
4.5%brewed with organic oranges, coriander, and earl grey tea
8.2%an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo
Available Bottles
5.2%appalachian grisette w/red heritage corn
6.4%appalachian wild ale w/ local peaches
4.8%mixed-culture gose with peaches, lemon basil and sea salt
a barleywine-style ale aged in bourbon barrels
6.4%appalachian wild ale fermented with local whole blackberries
Available Cans
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
5.2%lagered saison brewed with heritage rice
salted brown porter
8.2%an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, meridian and mosaic
5.2%non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
made using local ginger from rayburn farms of barnardsville, nc
3.2%a pecan-smoked polish-style wheat beer.
6.9%mountain man ipa
4.7%6.5%heritage corn lager
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
5.2%pilsner-style lager beer
5.5%an oyster pilsner
5.2%a west coast-style pilsner dry-hopped with citra, hbc 630 and strata
an english-style golden beer hopped with whole leaf citra (collab w/ casita brewing)
3.2%kvass de miel with multigrain bread, honey, and cardamom
boozy seltzer aged on black tea + house zested lemon
a holy mountain-style double india pale ale, dry-hopped with mosaic, galaxy and el dorado
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
4.5%brewed with organic oranges, coriander, and earl grey tea
8.2%an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
