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Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.

In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.

Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times.

Location

6751 NC-126
Nebo, NC 28761
Get Directions

Hours

monday
closed
tuesday
closed
wednesday
closed
Thursday
2:00pm - 9:00pm
Friday
2:00pm - 9:00pm
Saturday
12:00pm - 9:00pm
Sunday
12:00pm - 7:00pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Lagered saison brewed with heritage rice

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

brewed with organic oranges, coriander, and earl grey tea

Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

Tuft

Local Ingredients
4.5%
Petite IPA

Appalachian Wild Ale w/ Merlot Grapes

Appalachian Grisette w/Red Heritage Corn

Quenchable and crushable fruit beer with local black raspberries

a lager beer brewed with local file and dry-hopped with mosaic and azacca

mixed-culture kvass with wood-fired bread, raisins, dates, coriander, and turmeric

Grodziskie

Local Ingredients
3.2%
Polish-style hickory smoked wheat beer

Quenchable and crushable fruit beer with local peaches

Sandorvass

Local Ingredients
2.8%
mixed-culture kvass with rye bread, rhubarb, & mint

mixed-culture gose with black raspberry, brewer-grown borage flowers, & sea salt

Available Bottles

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

Appalachian Wild Ale w/ Merlot Grapes

Scuppadine

Local Ingredients
6.4%
Appalachian Wild Ale conditioned on local native Muscadine and Scuppernong grapes

a dry-hopped blonde lager beer fermented in the bottle with brettanomyces yeast

mixed-culture kvass with wood-fired bread, raisins, dates, coriander, and turmeric

Sandorvass

Local Ingredients
2.8%
mixed-culture kvass with rye bread, rhubarb, & mint

mixed-culture gose with black raspberry, brewer-grown borage flowers, & sea salt

Available Cans

Lagered saison brewed with heritage rice

Topsy

Local Ingredients
5.0%
boozy seltzer with grapefruit +hibiscus +rose or black tea +lemon

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Appalachian Adjunct Lager with heritage corn

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

Pilsner-Style Lager Beer

brewed with organic oranges, coriander, and earl grey tea

Doom Tree

Local Ingredients
5.2%
Kolsch-style lagerbier with elderflower and lemon zest. Collab with Arizona Wilderness

Quenchable and crushable fruit beer with local black raspberries

a lager beer brewed with local file and dry-hopped with mosaic and azacca

Grodziskie

Local Ingredients
3.2%
Polish-style hickory smoked wheat beer

Quenchable and crushable fruit beer with local peaches

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