Whippoorwill Farm
Visit Us
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed is a working and educational farm with annual gardens and fruit groves
Our tasting room is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
Singlewyde Wood-Fired Pizza Hours
Monday – Friday CLOSED
Saturday 12pm-7pm
Sunday 12pm-7pm
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
salted brown porter
14%an imperial stout conditioned in bourbon barrels for 48 months and aged additionally on sump coffee (collab w/ perennial)
a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”
6.4%appalachian wild ale w/ local peaches
6.9%mountain man ipa
4.7%a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
6.4%appalachian springtime lagerbier
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
5.5%an oyster pilsner
a trillium-style double india pale ale brewed with local wildflower honey and dry-hopped with mosaic (collab w/ trillium)
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
Available Bottles
an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020
6.4%appalachian wild ale fermented with local raspberries and michigan cherries
5.2%a bière de coupage-style blended spontaneous ale
14%a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs
14%an imperial stout conditioned in bourbon barrels for 48 months and aged additionally on sump coffee (collab w/ perennial)
3.8%mixed-culture petit saison
a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”
6.4%appalachian wild ale w/ local peaches
6.4%appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
5.2%a mixed-culture ale brewed with local red turkey wheat straw
a double barrel-aged barleywine style ale blended from port casks and bourbon barrels
6.4%appalachian wild ale with strawberries
a two year blend of spontaneously fermented ales from the winters of 2019 and 2020
6.4%an appalachian wild ale fermented with blackberries and nectarines
Available Cans
5.2%lagered saison brewed with heritage rice
a west coast-style india pale ale dry-hopped with mckenzie, strata and vista (collab w/ salud cerveceria & hollingberry hops)
5.2%an appalachian farmhouse pale ale
salted brown porter
an imperial salted brown porter
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
a black india pale ale dry-hopped with amarillo cryo, citra and simcoe
6.9%mountain man ipa
4.7%non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
6.4%appalachian springtime lagerbier
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%a west coast-style pilsner dry-hopped with citra, mosaic and talus
a dortmunder-style lagerbier blended with ancient appalachian sea salt
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
5.5%an oyster pilsner
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
a belgian-style tripel brewed with estate-grown marigold flowers
8.1%doppelbock-style lagerbier
boozy seltzer aged on real cranberry and house-zested and juiced organic limes
2.8%a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm