Are you over 21?
Hey y'all, our NEW spring hours begin on March 29th. Whippoorwill Farm - Fri 2-9 Sat 12-9 Sun 12-7. Downtown Morganton - Mon 5-9 Tues CLOSED Wed 5-9 Thurs 5-9 Fri 4-10 Sat 12-10 Sun 12-7. See y'all there!

Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.

In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.

Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times.

Location

6751 NC-126
Nebo, NC 28761
Get Directions

Hours

monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
2:00pm - 9:00pm
Saturday
12:00pm - 9:00pm
Sunday
12:00pm - 7:00pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
double india pale ale double dry-hopped with galaxy hops

House-made kombucha with local ingredients

Lagered saison brewed with heritage rice

Salted Brown Porter

mixed-culture saison with local ginger, fresh grapefruit, smoked paprika, & salt

House-made hard seltzer with organic grapefruit

strong stout brewed with local honey and coconut

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Dry Irish Stout

Maibock

Local Ingredients
6.4%
Appalachian Springtime Lagerbier

Pilsner-Style Lager Beer

brewed with organic oranges, coriander, and earl grey tea

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

Available Bottles

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Brine

Local Ingredients
5.2%
mixed-culture ale brewed with oysters

Flanders-inspired sour red ale

mixed-culture saison with local ginger, fresh grapefruit, smoked paprika, & salt

strong stout brewed with local honey and coffee

strong stout brewed with local honey and coconut

strong stout brewed with local honey and vanilla

Steinbock

Local Ingredients
8.1%
Doppelbock-style lagerbier

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

Available Cans

Pale Ale with El Dorado & Citra hops

double india pale ale double dry-hopped with galaxy hops

Lagered saison brewed with heritage rice

Salted Brown Porter

DIPA-Will

Local Ingredients
8.5%
double india pale ale double dry-hopped with el dorado, azacca, and cashmere and aged on fresh oranges & earl grey tea

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Dry Irish Stout

Adjunct lager with heritage corn

Maibock

Local Ingredients
6.4%
Appalachian Springtime Lagerbier

Pilsner-Style Lager Beer

brewed with organic oranges, coriander, and earl grey tea

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

Never miss a Fonta Flora event again