Whippoorwill Farm
Visit Us
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and working farm with annual gardens and fruit groves
Our tasting room is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
FARM RULES
– Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in-hand at all times.
– No outside alcoholic beverages allowed.
– Please, no consumption of to-go beers on-site.
– Groups of 20 or more – please contact [email protected] for reservations.
– No overnight parking or camping.
Hours
Singlewyde Food Truck Hours
Monday – Wednesday CLOSED
Thursday 2-8pm
Friday 4-8pm
Saturday 12pm-8pm
Sunday 12pm-7pm
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
8.2%%an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops
6.4%appalachian wild ale fermented with red and black raspberries
4.7%appalachian clean saison with local strawberries
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.2%a pecan-smoked polish-style wheat beer.
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
a west coast-style india pale ale brewed with citra, mosaic, strata and talus made in collaboration with green cheek, a real west coast brewery
a blended barleywine-style ale aged in bourbon barrels and cognac puncheons
Available Bottles
an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020
6.4%appalachian wild ale fermented with local raspberries and michigan cherries
5.2%a bière de coupage-style blended spontaneous ale
3.8%mixed-culture petit saison
a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”
6.4%appalachian wild ale w/ local peaches
a blended barleywine-style ale aged in bourbon barrels and cognac puncheons
6.4%appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
5.2%a mixed-culture ale brewed with local red turkey wheat straw
14%a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout
6.4%appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds
6.4%appalachian wild ale with local plums
6.4%a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.
a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg
6.4%appalachian wild ale fermented with red and black raspberries
6.4%an appalachian wild ale fermented with blackberries and nectarines
Available Cans
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
5.2%lagered saison brewed with heritage rice
salted brown porter
an imperial salted brown porter
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
4.7%appalachian clean saison with local strawberries
6.9%mountain man ipa
4.7%a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
7.2%%a rosé-inspired mixed-culture ale fermented with local muscadine grapes
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
boozy seltzer aged on real cranberry and house-zested and juiced organic limes
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
2.8%a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
3.2%a pecan-smoked polish-style wheat beer.
8.2%%an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops
5.2%7.0%%an unfiltered india pale ale fermented on local strawberries and dry-hopped with belma, el dorado, meridian and mosaic hops
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm