Are you over 21?
Yes! We will be open at both locations for Memorial Day. Morganton pub 5-9pm Whippoorwill Farm 12-7.

Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.

In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.

Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times.

Location

6751 NC-126
Nebo, NC 28761
Get Directions

Hours

monday
closed
tuesday
closed
wednesday
closed
Thursday
2:00pm - 9:00pm
Friday
2:00pm - 9:00pm
Saturday
12:00pm - 9:00pm
Sunday
12:00pm - 7:00pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Appalachian Saison brewed with local beets

Appalachian Grisette w/Red Heritage Corn

House-made kombucha with local ingredients

Lagered saison brewed with heritage rice

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

india pale lager beer dry-hopped with azacca, lemon drop, and citra

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

brewed with organic oranges, coriander, and earl grey tea

June Bug

Local Ingredients
6.4%
Appalachian Wild Ale with local second use plums

Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

Appalachian Clean Saison with local strawberries

Holla'gram

Local Ingredients
2.8%
iced mocha-style coffee beer aged on toasted oats, Videri cocoa nibs, and Counter Culture Hologram coffee

Tuft

Local Ingredients
4.5%
Petite IPA

Scuppadine

Local Ingredients
6.4%
Appalachian Wild Ale conditioned on local native Muscadine and Scuppernong grapes

Our flagship Double IPA

Available Bottles

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Appalachian Grisette w/Red Heritage Corn

Brine

Local Ingredients
5.2%
mixed-culture ale brewed with oysters

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

June Bug

Local Ingredients
6.4%
Appalachian Wild Ale with local second use plums

Brutus

Local Ingredients
5.2%
Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brettanomyces

Appalachian Wild Ale w/ Merlot Grapes

Scuppadine

Local Ingredients
6.4%
Appalachian Wild Ale conditioned on local native Muscadine and Scuppernong grapes

Available Cans

Salted Brown Porter

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Appalachian Adjunct Lager with heritage corn

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

brewed with organic oranges, coriander, and earl grey tea

Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

Appalachian Clean Saison with local strawberries

Holla'gram

Local Ingredients
2.8%
iced mocha-style coffee beer aged on toasted oats, Videri cocoa nibs, and Counter Culture Hologram coffee

Tuft

Local Ingredients
4.5%
Petite IPA

Our flagship Double IPA

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