Whippoorwill Farm

Visit Us

Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and working farm with annual gardens and fruit groves

Our tasting room is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

FARM RULES

– Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in-hand at all times.

– No outside alcoholic beverages allowed.

– Please, no consumption of to-go beers on-site.

– Groups of 20 or more – please contact [email protected] for reservations.

– No overnight parking or camping.

 

Location

6751 NC-126
Nebo, NC 28761

Get Directions

Parking Map

(Click Map to Enlarge)

Hours

Monday
12 - 6
Tuesday
CLOSED
Wednesday
2pm - 9pm
Today
2pm - 9pm
Friday
12pm - 9pm
Saturday
11am - 9pm
Sunday
11am - 8pm

Singlewyde Food Truck Hours

Monday – Wednesday CLOSED

Thursday 2-8pm

Friday 4-8pm

Saturday 12pm-8pm

Sunday 12pm-7pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

adjunct lager with heritage corn, lime zest, tajin, and watermelon

an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops

appalachian wild ale fermented with red and black raspberries

appalachian clean saison with local strawberries

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

a pecan-smoked polish-style wheat beer.

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a hazy pale ale dry-hopped with citra, galaxy and mosaic

a west coast-style india pale ale brewed with citra, mosaic, strata and talus made in collaboration with green cheek, a real west coast brewery

a blended barleywine-style ale aged in bourbon barrels and cognac puncheons

Available Bottles

an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020

appalachian wild ale fermented with local raspberries and michigan cherries

Local Ingredients5.2%

a bière de coupage-style blended spontaneous ale

Local Ingredients3.8%

mixed-culture petit saison

a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”

appalachian wild ale w/ local peaches

a blended barleywine-style ale aged in bourbon barrels and cognac puncheons

appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg

a mixed-culture ale brewed with local red turkey wheat straw

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg

a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds

appalachian wild ale with local plums

a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg

appalachian wild ale fermented with red and black raspberries

an appalachian wild ale fermented with blackberries and nectarines

Available Cans

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

lagered saison brewed with heritage rice

salted brown porter

an imperial salted brown porter

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

appalachian clean saison with local strawberries

mountain man ipa

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a rosé-inspired mixed-culture ale fermented with local muscadine grapes

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a hazy pale ale dry-hopped with citra, galaxy and mosaic

a pecan-smoked polish-style wheat beer.

an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops

Local Ingredients5.2%

an unfiltered india pale ale fermented on local strawberries and dry-hopped with belma, el dorado, meridian and mosaic hops

Explore Our Beers

Check out our entire beer archive

Whippoorwill Events

Check out upcoming events at the farm

Never miss a Fonta Flora event again

Pin It on Pinterest