Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
an imperial stout aged in sherry puncheons
a blended appalachian wile ale with local raspberries and local muscadine grapes
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
6.5%oyster stout
3.8%mixed-culture petit saison
5.2%3.2%a pecan-smoked polish-style wheat beer.
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
5.2%pilsner-style lager beer
5.2%a pilsner style lagerbier aged on jasmine green tea
14%a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut
4.5%brewed with organic oranges, coriander, and earl grey tea
6.4%appalachian wild ale fermented on local nectarines and local plums
8.5%Available Bottles
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
4.8%4.8%a mixed-culture gose with local blueberries, lemongrass and sea salt
6.4%appalachian wild ale with paw paw fruit
3.8%mixed-culture petit saison
6.4%appalachian wild ale w/ local peaches
Available Cans
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
5.2%non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
made using local ginger from rayburn farms of barnardsville, nc
3.2%a pecan-smoked polish-style wheat beer.
6.9%mountain man ipa
5.4%adjunct lager with heritage corn
3.8%appalachian adjunct lager with heritage corn
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
6.4%appalachian springtime lagerbier
6.5%schwarzbier brewed with estate-grown white oak
a double mashed imperial stout aged on madagascar vanilla
8.1%doppelbock-style lagerbier
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
8.5%Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
