Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
5.2%6.9%mountain man ipa
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe
6.4%appalachian wild ale fermented with red and black raspberries
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
14%a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout
an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata
a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, zamba and sitiva
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
6.4%appalachian wild ale with local plums
6.4%appalachian wild ale fermented with red and black raspberries
14%a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout
Available Cans
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
5.2%non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata
a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
