Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.5%our house-only hazy pale ale dry-hopped with amarillo, azacca and el dorado
5.2%lagered saison brewed with heritage rice
an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, huell melon and meridian
5.2%6.9%mountain man ipa
14%a praline pecan-inspired bourbon barrel-aged imperial stout
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
6.4%a blended appalachian wild ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.
7.3%a mixed-culture ale brewed with estate-grown cherrywood and fermented on whole cherries.
5.2%pilsner-style lager beer
a weldwerks-style double india pale ale, dry-hopped with citra, belma and sabro
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, zamba and sitiva
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
6.4%appalachian wild ale with local second use plums
14%a praline pecan-inspired bourbon barrel-aged imperial stout
7.1%a mixed-culture ale brewed with estate-grown cherrywood.
7.3%a mixed-culture ale brewed with estate-grown cherrywood and fermented on whole cherries.
4.8%a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt
appalachian wild ale fermented with petit manseng grapes.
Available Cans
5.2%lagered saison brewed with heritage rice
an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, huell melon and meridian
5.2%non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
made using local ginger from rayburn farms of barnardsville, nc
6.9%mountain man ipa
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
8.1%doppelbock-style lagerbier
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, zamba and sitiva
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
