Whippoorwill Farm
Visit Us
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and working farm with annual gardens and fruit groves
Our tasting room is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
FARM RULES
– Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in-hand at all times.
-No firearms allowed.
– No outside alcoholic beverages allowed.
– Please, no consumption of to-go beers on-site
– To ensure we are properly staffed, please call ahead for groups of 20 or more. For event reservations – please contact [email protected]
– No overnight parking or camping.
Hours
Singlewyde Food Truck Hours
Monday – Wednesday CLOSED
Thursday 4-7 pm
Friday 4-8 pm
Saturday 12 pm – 8 pm
Sunday 12 pm – 7 pm
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
an alvarado street-style double india pale ale dry-hopped with el dorado, hbc 586 and mosaic cryo
5.2%pilsner-style lager beer
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
6.4%appalachian wild ale with strawberries
6.9%mountain man ipa
5.8%brown ale with roasted chestnuts
a celebratory appalachian wild ale, bottle conditioned with the mixed cultures of 10 different breweries.
5.2%mixed-culture ale brewed with oysters
7.5%a coniferous india pale ale
5.2%a fresh-hopped pilsner brewed with citra hops
salted brown porter
Available Bottles
12%a bourbon barrel-aged double-mashed imperial stout conditioned on sea salt and house-toasted cardamom
5.2%mixed-culture ale brewed with oysters
a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds
a blended barleywine-style ale aged in bourbon barrels and cognac puncheons
6.4%appalachian wild ale with strawberries
4.8%mixed-culture gose with peaches, lemon basil and sea salt
6.2%an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries
Available Cans
5.2%lagered saison brewed with heritage rice
boozy seltzer aged on real cranberry and house-zested and juiced organic limes
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
6.2%a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, nectarines, blackberry and cherry.
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
a dortmunder-style lagerbier blended with ancient appalachian sea salt
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
5.2%sweet potato autumn ale
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
6.2%2.8%a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt
an alvarado street-style double india pale ale dry-hopped with el dorado, hbc 586 and mosaic cryo
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm