Whippoorwill Farm

Visit Us

Singlewyde food trailer is on-site and serving food when the brewery is open!

Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.

In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.

Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!

Location

6751 NC-126
Nebo, NC 28761

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Parking Map

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Hours

Monday
CLOSED
Tuesday
CLOSED
Wednesday
CLOSED
Thursday
4pm - 9pm
Today
2pm - 9pm
Saturday
12pm - 9pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

an imperial stout aged in sherry puncheons

a blended appalachian wile ale with local raspberries and local muscadine grapes

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

oyster stout

Local Ingredients3.8%

mixed-culture petit saison

Local Ingredients5.2%

a pecan-smoked polish-style wheat beer.

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

pilsner-style lager beer

a pilsner style lagerbier aged on jasmine green tea

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

brewed with organic oranges, coriander, and earl grey tea

appalachian wild ale fermented on local nectarines and local plums

Available Bottles

lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.

a mixed-culture gose with local blueberries, lemongrass and sea salt

appalachian wild ale with paw paw fruit

Local Ingredients3.8%

mixed-culture petit saison

appalachian wild ale w/ local peaches

Available Cans

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

Local Ingredients5.2%

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

made using local ginger from rayburn farms of barnardsville, nc

a pecan-smoked polish-style wheat beer.

mountain man ipa

adjunct lager with heritage corn

appalachian adjunct lager with heritage corn

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

appalachian springtime lagerbier

schwarzbier brewed with estate-grown white oak

a double mashed imperial stout aged on madagascar vanilla

doppelbock-style lagerbier

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

Explore Our Beers

Check out our entire beer archive

Whippoorwill Events

Check out upcoming events at the farm

Never miss a Fonta Flora event again
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