Whippoorwill Farm
Visit Us
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and working farm with annual gardens and fruit groves
Our tasting room is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
FARM RULES
– Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in-hand at all times.
-No firearms allowed.
– No outside alcoholic beverages allowed.
– Please, no consumption of to-go beers on-site
– To ensure we are properly staffed, please call ahead for groups of 20 or more. For event reservations – please contact [email protected]
– No overnight parking or camping.
Hours
Singlewyde Food Truck Hours
Monday – Wednesday CLOSED
Thursday 4-8 pm
Friday 4-8 pm
Saturday 12 pm – 8 pm
Sunday 12 pm – 7 pm
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.2%pilsner-style lager beer
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
6.9%mountain man ipa
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
12%a bourbon barrel aged imperial vienna-style lager beer
5.2%lagered saison brewed with heritage rice
8.2%an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
12%salted brown porter
6.4%appalachian wild ale fermented with local raspberries and michigan cherries
Available Bottles
6.2%an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries
12%6.4%appalachian wild ale fermented with local raspberries and michigan cherries
3.8%mixed-culture petit saison
5.2%a mixed-culture ale brewed with local red turkey wheat straw
5.2%a bière de coupage-style blended spontaneous ale aged on estate-grown marigold flowers
12%a stone-boiled imperial stout aged in bourbon barrels
11.5%Available Cans
5.2%lagered saison brewed with heritage rice
salted brown porter
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
5.2%3.2%a pecan-smoked polish-style wheat beer.
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
6.2%a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, nectarines, blackberry and cherry.
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
7.2%%a rosé-inspired mixed-culture ale fermented with local muscadine grapes
12%a bourbon barrel aged imperial vienna-style lager beer
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
5.6%a stone-boiled and slightly smoked autumnal-style lagerbier
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
6.2%2.8%a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
8.2%an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm