Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
6.5%oyster stout
5.8%brown ale with roasted chestnuts
8.6%our flagship double ipa
6.9%mountain man ipa
6%rye ipa with simcoe and mosaic hops
6.4%appalachian wild ale with local plums
8.6%a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
7.2%a dry-hopped india pale ale
7.5%a coniferous india pale ale
appalachian wild ale w/ cabernet sauvignon grapes
a 10% version of our beloved hop beard
14%a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices
Available Bottles
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
14%a double mashed imperial stout aged in hand-selected buffalo trace bourbon barrels
6.4%appalachian wild ale with peaches and paw paw fruit
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
appalachian wild ale w/ cabernet sauvignon grapes
6.2%appalachian mixed-culture saison with botanicals
Available Cans
salted brown porter
8.6%our flagship double ipa
6.9%mountain man ipa
6%rye ipa with simcoe and mosaic hops
6.5%heritage corn lager
5.4%adjunct lager with heritage corn
3.8%appalachian adjunct lager with heritage corn
8.6%a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
5.6%a traditional and toasty autumnal lager beer
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
7.5%a coniferous india pale ale
boozy seltzer fermented with fresh local merlot grapes and fresh blueberries
5.2%sweet potato autumn ale
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
