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Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 20Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.

In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.

Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times.

Location

6751 NC-126
Nebo, NC 28761
Get Directions

Hours

monday
closed
tuesday
closed
wednesday
closed
thursday
closed
Friday
4:00pm - 9:00pm
Saturday
2:00pm - 9:00pm
Sunday
12:00pm - 7:00pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Appalachian Saison brewed with local beets

House-made kombucha with local watermelon

Brackish

Local Ingredients
6.5%
Oyster stout

Salted Brown Porter

House-made hard seltzer with organic grapefruit

A blended Appalachian Wild Ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Meemaw

Local Ingredients
6.4%
Appalachian Wild Ale brewed with cherries

Mixed-culture kvass fermented with bread and 2nd use strawberries from Rhythm Rug

Rewilding

Local Ingredients
6.4%
100% Brett IPA

Rind

Local Ingredients
4.2%
a mixed-culture, foeder-fermented gose beer brewed with watermelon, lime, tulsi and salt.

Rhythm Rug

Local Ingredients
6.4%
Appalachian Wild Ale with strawberries

a quenchable and crushable fruit beer with local apple cider.

Sweet Potato Autumn Ale

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

Meemaw

Local Ingredients
6.4%
Appalachian Wild Ale brewed with cherries

Mixed-culture kvass fermented with bread and 2nd use strawberries from Rhythm Rug

Rind

Local Ingredients
4.2%
a mixed-culture, foeder-fermented gose beer brewed with watermelon, lime, tulsi and salt.

Rhythm Rug

Local Ingredients
6.4%
Appalachian Wild Ale with strawberries

Scuppadine

Local Ingredients
6.4%
Appalachian Wild Ale conditioned on local native Muscadine and Scuppernong grapes

Appalachian Wild Ale w/ Merlot Grapes

Appalachian Style Smoked Brezelvass.

Available Cans

Baba Budan

Local Ingredients
6.6%
a coffee india pale ale

Appalachian Saison brewed with local beets

Brackish

Local Ingredients
6.5%
Oyster stout

Quenchable and crushable fruit beer with local black raspberries

A quenchable and crushable rosé inspired fruit beer with native muscadine grapes

Salted Brown Porter

Our flagship Double IPA

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Rye IPA with Simcoe and Mosaic hops

Lunar Aqua

Local Ingredients
4.8%
Quenchable and crushable fruit beer with local blueberries

a quenchable and crushable fruit beer with local apple cider.

Sweet Potato Autumn Ale

A quenchable and crushable fruit beer with local blackberries

A double india pale ale fermented with native scuppernong grapes

brewed with organic oranges, coriander, and earl grey tea

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