Whippoorwill Farm
Visit Us
Singlewyde food trailer is on-site and serving food when the brewery is open!
Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.
In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.
Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.
Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
8.5%double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit
6.5%oyster stout
5.8%brown ale with roasted chestnuts
3.8%a mixed-culture table beer conditioned on local cherries
6.9%mountain man ipa
6%rye ipa with simcoe and mosaic hops
4.7%6.4%appalachian wild ale with local plums
6.4%appalachian springtime lagerbier
a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup
5.2%pilsner-style lager beer
6.4%appalachan wild ale brewed with blueberries and elderberries
7.5%a coniferous india pale ale
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
6.4%blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries
14%a praline pecan-inspired bourbon barrel-aged imperial stout
6.4%appalachian wild ale brewed with cherries
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon
Available Cans
7.5%a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops
8.5%double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit
salted brown porter
a west coast india pale ale brewed with citra, mosaic, strata, hbc 692 made in collaboration with a real west coast brewery [green cheek beer co.]
made using local ginger from rayburn farms of barnardsville, nc
6.9%mountain man ipa
6%rye ipa with simcoe and mosaic hops
6.5%heritage corn lager
5.4%adjunct lager with heritage corn
3.8%appalachian adjunct lager with heritage corn
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
6.4%appalachian springtime lagerbier
a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
5.2%a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.
a double mashed imperial stout aged on madagascar vanilla
7.5%a coniferous india pale ale
boozy seltzer fermented with fresh local merlot grapes and fresh blueberries
8.1%doppelbock-style lagerbier
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
Explore Our Beers
Check out our entire beer archive
Whippoorwill Events
Check out upcoming events at the farm
