Whippoorwill Farm

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Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed into a working and educational farm with annual gardens and fruit groves.

In the coming months, we will transform three historic stone buildings which will house a cool ship room for making traditional spontaneous sour beer, a long building featuring American-made oval wooden foeders and administrative offices.

Our tasting room is now open with limited hours. It is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!

Location

6751 NC-126
Nebo, NC 28761

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Parking Map

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Hours

Monday
12pm - 7pm
Tuesday
12pm - 7pm
Wednesday
12pm - 9pm
Thursday
12pm - 9pm
Today
12pm - 9pm
Saturday
11am - 9pm
Sunday
11am - 8pm

Singlewyde Wood-Fired Pizza Hours
Monday – Wednesday CLOSED
Thursday 1pm-8pm
Friday 1pm-9pm
Saturday 12pm-9pm
Sunday 12pm-8pm

Rotation NC Food Truck Hours
Saturday 12-4pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe

Local Ingredients5.2%

mixed-culture ale brewed with oysters

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

mountain man ipa

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a jackie o’s-style double india pale ale, dry-hopped with citra, el dorado and idaho 7

a hazy pale ale dry-hopped with citra, galaxy and mosaic

Available Bottles

appalachian grisette w/red heritage corn

Local Ingredients5.2%

a bière de coupage-style blended spontaneous ale

a super saison boiled with granite rocks (collab w/ the whale)

a blend of bourbon barrel-aged imperial stouts aged on cocoa nibs, hazelnuts and vanilla (collab w/ perennial)

a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt

appalachian wild ale fermented with local/native muscadine grapes and local red raspberries

appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels

Available Cans

a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

appalachian clean saison with local strawberries

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a hazy pale ale dry-hopped with citra, galaxy and mosaic

Explore Our Beers

Check out our entire beer archive

Whippoorwill Events

Check out upcoming events at the farm

Never miss a Fonta Flora event again

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