Whippoorwill Farm

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Located under the backdrop of the stunning and rugged Linville Gorge, our farmhouse brewery sits on 9 acres of beautiful pastureland surrounded by Lake James State Park. Once a dairy farm known as Whippoorwill, this land is currently home to our 15Bbl production facility and will eventually be transformed is a working and educational farm with annual gardens and fruit groves

Our tasting room is an extension off of the main barn and production facility. This tasting room looks out to our pastures, state park land, and Shortoff Mountain. This tasting room features draught beer and packaged product available for folks to take home.

Leashed dogs are allowed on and inside the property. Dogs must remain leashed and in hand at all times. Please, no outside beverages and no consumption of to-go beers on-site. Thank you!

Location

6751 NC-126
Nebo, NC 28761

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Parking Map

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Hours

Today
CLOSED
Tuesday
CLOSED
Wednesday
2pm - 7pm
Thursday
2pm - 7pm
Friday
12pm - 9pm
Saturday
11am - 9pm
Sunday
11am - 7pm

Singlewyde Wood-Fired Pizza Hours
Monday – Friday CLOSED
Saturday 12pm-7pm
Sunday 12pm-7pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

appalachian saison brewed with local beets

appalachian wild ale fermented with local raspberries and michigan cherries

oyster stout

an appalachian farmhouse pale ale

mountain man ipa

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a double barrel-aged barleywine style ale blended from port casks and bourbon barrels

a coniferous india pale ale

a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an appalachian wild ale fermented with blackberries and nectarines

Available Bottles

an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020

appalachian wild ale fermented with local raspberries and michigan cherries

Local Ingredients5.2%

a bière de coupage-style blended spontaneous ale

a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds

Local Ingredients6.4%

appalachian wild ale brewed with cherries

a double barrel-aged barleywine style ale blended from port casks and bourbon barrels

appalachian wild ale with strawberries

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon

an appalachian wild ale fermented with blackberries and nectarines

Available Cans

appalachian saison brewed with local beets

brown ale with roasted chestnuts

lagered saison brewed with heritage rice

an appalachian farmhouse pale ale

a peanut butter chocolate imperial stout conditioned on videri cocoa nibs and house-toasted peanuts

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

a west coast india pale ale with hand-selected citra, mosaic and simcoe hops

mountain man ipa

non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

a west coast-style india pale ale fermented with maple syrup and aged on maple bark

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

a west coast-style pilsner dry-hopped with citra, mosaic and talus

a dortmunder-style lagerbier blended with ancient appalachian sea salt

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

a coniferous india pale ale

a belgian-style tripel brewed with estate-grown marigold flowers

doppelbock-style lagerbier

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe

a hazy pale ale dry-hopped with citra, galaxy and mosaic

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

Explore Our Beers

Check out our entire beer archive

Whippoorwill Events

Check out upcoming events at the farm

Never miss a Fonta Flora event again

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