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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
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Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

a dry-hopped blonde lager beer fermented in the bottle with brettanomyces yeast

Quenchable and crushable fruit beer with local black raspberries

mixed-culture kvass with wood-fired bread, raisins, dates, coriander, and turmeric

Sandorvass

Local Ingredients
2.8%
mixed-culture kvass with rye bread, rhubarb, & mint

mixed-culture gose with strawberry, tarragon, & sea salt

A blended Appalachian Wild Ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.

Top Water

Local Ingredients
4.2%
Hoppy Blonde Ale

House-made kombucha with local ingredients

Sun Prince

Local Ingredients
8.2%
double india pale ale with local peaches & double dry-hopped with meridian, pacific jade, & mosaic

Marzen

Local Ingredients
5.6%
A traditional and toasty autumnal lager beer

IPA with lemongrass

mixed-culture gose w/ local blueberries, lemongrass, & sea salt

Available Bottles

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

a dry-hopped blonde lager beer fermented in the bottle with brettanomyces yeast

mixed-culture kvass with wood-fired bread, raisins, dates, coriander, and turmeric

Sandorvass

Local Ingredients
2.8%
mixed-culture kvass with rye bread, rhubarb, & mint

mixed-culture gose with strawberry, tarragon, & sea salt

A blended Appalachian Wild Ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.

Gin Barrel Aged Snug Glove

Local Ingredients

mixed-culture gose w/ local blueberries, lemongrass, & sea salt

Available Cans

Lagered saison brewed with heritage rice

Topsy

Local Ingredients
5.0%
boozy seltzer with grapefruit +hibiscus +rose or black tea +lemon

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

brewed with organic oranges, coriander, and earl grey tea

Appalachian Adjunct Lager with heritage corn

Doom Tree

Local Ingredients
5.2%
Kolsch-style lagerbier with elderflower and lemon zest. Collab with Arizona Wilderness

Quenchable and crushable fruit beer with local black raspberries

Quenchable and crushable fruit beer with local peaches

Grodziskie

Local Ingredients
3.2%
Polish-style hickory smoked wheat beer

adjunct lager with heritage corn, lime zest, tajin, and watermelon

Sun Prince

Local Ingredients
8.2%
double india pale ale with local peaches & double dry-hopped with meridian, pacific jade, & mosaic

Marzen

Local Ingredients
5.6%
A traditional and toasty autumnal lager beer

IPA with lemongrass

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