Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)
8.2%a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic
5.2%2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.6%a traditional and toasty autumnal lager beer
6.4%appalachian wild ale brewed with cherries
7.1%a mixed-culture ale brewed with estate-grown cherrywood.
12%a bourbon barrel aged imperial vienna-style lager beer
a rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.
4.8%quenchable and crushable fruit beer with local peaches
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca
a bearded iris-style hazy dipa dry-hopped with citra, cashmere, strata and talus cryo (collab w/ bearded iris)
4.5%brewed with organic oranges, coriander, and earl grey tea
a west coast double india pale ale dry-hopped with citra, mosaic, strata and talus cryo.
Available Bottles
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
6.4%appalachian wild ale brewed with cherries
6.4%appalachian wild ale fermented with red and black raspberries
a rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.
appalachian wild ale with blackberries aged in blackberry wine barrels
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
Available Cans
a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)
8.2%a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic
5.2%2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
5.6%an invasively delicious dry-hopped pale ale brewed with local kudzu flowers
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons
5.6%a traditional and toasty autumnal lager beer
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
4.8%quenchable and crushable fruit beer with local peaches
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
boozy seltzer aged on black tea + house zested lemon
a bearded iris-style hazy dipa dry-hopped with citra, cashmere, strata and talus cryo (collab w/ bearded iris)
4.5%brewed with organic oranges, coriander, and earl grey tea
a west coast double india pale ale dry-hopped with citra, mosaic, strata and talus cryo.
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