Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
What's On Tap
Local Ingredients Guest Draught Last Keg
Mountain Man IPA
Lake James Lime
Appalachian Adjunct Lager brewed with heritage Cateto Orange corn. As an ode to Mexican-style lagers, we added fresh, house zested limes and sea salt for an unbeatable thirst quenching beach lager perfect for the shores of Lake James.
Dip On The Dough
Dry-hopped Kvass with rye bread, caraway seed, and lemon zest
Polish-style hickory smoked wheat beer
Crisp Clean Crusher
Dry-hopped lager with local filé
Kolsch aged on herbal tea
Dry-hopped Pale Ale with organic oranges brewed for Mimosa Insurance
Hoppy Blonde Ale
Lake James Lite
Appalachian Adjunct Lager brewed with heritage Cateto Orange corn
Fruit Beer with local blueberries
Munich-style Dunkel Lager
Dry Irish Stout
You & I
Crushable Pale Ale from our friends at Birds Fly South Ale Project
Saison with honey by Little Fish Brewing Co.