Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap



an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
pilsner-style lager beer
an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops
kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
a stone-boiled imperial stout aged in bourbon barrels
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
mountain man ipa
an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.
an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries
our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
a traditional and toasty autumnal lager beer
a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
a hazy pale ale dry-hopped with citra, galaxy and mosaic
appalachian adjunct lager with heritage corn, lime zest, and sea salt
salted brown porter
iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
Available Bottles
an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries
a bière de coupage-style blended spontaneous ale aged on estate-grown crimson clover flowers
mixed-culture petit saison
a mixed culture saison-style ale brewed with estate-grown marigolds and cantaloupe
appalachian wild ale w/ local peaches
appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
a mixed-culture ale brewed with local red turkey wheat straw
appalachian wild ale with strawberries
appalachian wild ale with local plums
an appalachian wild ale fermented with blackberries and nectarines
appalachian wild ale fermented with red and black raspberries
a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout
a stone-boiled imperial stout aged in bourbon barrels
Available Cans
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
lagered saison brewed with heritage rice
kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
appalachian clean saison with local strawberries
a pecan-smoked polish-style wheat beer.
iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
mountain man ipa
an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.
appalachian adjunct lager with heritage corn, lime zest, and sea salt
adjunct lager with heritage corn, lime zest, tajin, and watermelon
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
a traditional and toasty autumnal lager beer
a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
pilsner-style lager beer
a rosé-inspired mixed-culture ale fermented with local muscadine grapes
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
an eighth state-style double india pale ale dry-hopped with galaxy, talus and w1108-333
a hazy pale ale dry-hopped with citra, galaxy and mosaic
Explore Our Beers
Check out our entire beer archive
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