Morganton Tasting Room

Visit Us

Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

Get Directions

Hours

Monday
5pm - 9pm
Today
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
4pm - 10pm
Friday
12pm - 10pm
Saturday
11am - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe

an appalachian farmhouse pale ale

Local Ingredients5.2%

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla

appalachian wild ale fermented with red and black raspberries

a bourbon barrel-aged imperial stout conditioned twice on toasted coconut

a jackie o’s-style double india pale ale, dry-hopped with citra, el dorado and idaho 7

a hazy pale ale dry-hopped with citra, galaxy and mosaic

appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels

an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo

Available Bottles

Local Ingredients5.2%

a bière de coupage-style blended spontaneous ale

a super saison boiled with granite rocks (collab w/ the whale)

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

appalachian wild ale w/ local peaches

a barleywine-style ale aged in bourbon barrels

appalachian wild ale fermented with red and black raspberries

a rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.

appalachian wild ale fermented with local whole blackberries

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

a bourbon barrel-aged imperial stout conditioned twice on toasted coconut

a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt

appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels

Available Cans

lagered saison brewed with heritage rice

an american-style wheat beer dry-hopped with amarillo and hbc 630 (collab w/ fullsteam brewery & ncssm)

an appalachian farmhouse pale ale

salted brown porter

an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, meridian and mosaic

Local Ingredients5.2%

appalachian clean saison with local strawberries

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

made using local ginger from rayburn farms of barnardsville, nc

a pecan-smoked polish-style wheat beer.

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

heritage corn lager

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

kvass de miel with multigrain bread, honey, and cardamom

boozy seltzer aged on black tea + house zested lemon

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a jackie o’s-style double india pale ale, dry-hopped with citra, el dorado and idaho 7

a hazy pale ale dry-hopped with citra, galaxy and mosaic

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

Explore Our Beers

Check out our entire beer archive

Book Your Event With Us

Host your private party or function with us

Tasting Room Events

View All

Never miss a Fonta Flora event again

Pin It on Pinterest