Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Today
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 7pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

lagered saison brewed with heritage rice

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

pilsner-style lager beer

a bourbon barrel aged imperial stout conditioned on roasted carrots, toasted coconut, pecans, raisins, cinnamon and vanilla.

rauchbier-style smoked lager

a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

a lager beer brewed with local file and dry-hopped with mosaic and azacca

a crisp and crushable saison ale with chamomile flowers and aged hops

appalachian wild ale w/ cabernet sauvignon grapes

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

Local Ingredients5.2%

mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces

Local Ingredients3.8%

mixed-culture petit saison

a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood

a bourbon barrel aged imperial stout conditioned on roasted carrots, toasted coconut, pecans, raisins, cinnamon and vanilla.

mixed-culture gose with paw paw fruit, coriander, and sea salt

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

appalachian wild ale with local blackberries

mixed-culture gose with strawberry, tarragon, & sea salt

appalachian wild ale w/ cabernet sauvignon grapes

appalachian mixed-culture saison with botanicals

Available Cans

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

a hoppy saison

lagered saison brewed with heritage rice

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

appalachian adjunct lager with heritage corn, lime zest, and sea salt

appalachian adjunct lager with heritage corn

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

pilsner-style lager beer

a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest

quenchable and crushable fruit beer with local peaches

a stone-boiled and slightly smoked autumnal-style lagerbier

a lager beer brewed with local file and dry-hopped with mosaic and azacca

double india pale ale with local peaches & double dry-hopped with meridian, pacific jade, & mosaic

boozy seltzer with watermelon + mint

boozy seltzer aged on black tea + house zested lemon

brewed with organic oranges, coriander, and earl grey tea

Explore Our Beers

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