Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.5%the sixth offering in our house-only hazy pale ale series dry-hopped with citra, galaxy and mosaic
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
a belgian dark strong-inspired ale
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
5.8%brown ale with roasted chestnuts
salted brown porter
a double bourbon barrel-aged double-mashed imperial stout
6.9%mountain man ipa
8.2%an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
7.5%a coniferous india pale ale
6.4%appalachian wild ale with peaches and paw paw fruit
6.4%appalachian wild ale with strawberries
a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe
4.5%brewed with organic oranges, coriander, and earl grey tea
14%a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices
Available Bottles
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
5.2%appalachian grisette w/red heritage corn
5.2%mixed-culture ale brewed with oysters
a double bourbon barrel-aged double-mashed imperial stout
appalachian wild ale with local strawberries aged in gin barrels
6.4%appalachian wild ale with peaches and paw paw fruit
6.4%appalachian wild ale fermented with red and black raspberries
6.4%appalachian wild ale with strawberries
6.8%appalachian wild ale fermented double the amount of local strawberries
appalachian wild ale with blackberries aged in blackberry wine barrels
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
a mixed-culture ale co-fermented local strawberries
Available Cans
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
a belgian dark strong-inspired ale
5.8%brown ale with roasted chestnuts
salted brown porter
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
made using local ginger from rayburn farms of barnardsville, nc
6.9%mountain man ipa
8.2%an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau
6.5%heritage corn lager
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
7.5%a coniferous india pale ale
boozy seltzer aged on black tea + house zested lemon
a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe
4.5%brewed with organic oranges, coriander, and earl grey tea
Explore Our Beers
Check out our entire beer archive
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