Are you over 21?
No

Visit Us

Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
Get Directions

Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
brewed with organic oranges, coriander, and earl grey tea

Sandorvass

Local Ingredients
2.8%
mixed-culture kvass with rye bread, rhubarb, & mint

Top Water

Local Ingredients
4.2%
Hoppy Blonde Ale

Marzen

Local Ingredients
5.6%
A traditional and toasty autumnal lager beer

mixed-culture gose w/ local blueberries, lemongrass, & sea salt

Kudzilla

Local Ingredients
5.6%
An invasively delicious dry-hopped pale ale brewed with local kudzu flowers

Pilsner-Style Lager Beer

Steinfest

Local Ingredients
6.2%
a marzen-style lagerbier boiled with hot granite rocks

a bourbon barrel aged imperial vienna-style lager beer

Appalachian Style Smoked Brezelvass.

mixed-culture gose with fresh grapefruit, lime, cilantro & sea salt

Appalachian Saison brewed with local beets

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Sweet Potato Autumn Ale

Appalachian Wild Ale with Paw Paw Fruit

Available Bottles

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

a dry-hopped blonde lager beer fermented in the bottle with brettanomyces yeast

mixed-culture kvass with wood-fired bread, raisins, dates, coriander, and turmeric

Sandorvass

Local Ingredients
2.8%
mixed-culture kvass with rye bread, rhubarb, & mint

A blended Appalachian Wild Ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.

mixed-culture gose w/ local blueberries, lemongrass, & sea salt

Appalachian Wild Ale with local black raspberries

Appalachian Style Smoked Brezelvass.

mixed-culture gose with fresh grapefruit, lime, cilantro & sea salt

Appalachian Wild Ale with Paw Paw Fruit

Available Cans

Lagered saison brewed with heritage rice

Topsy

Local Ingredients
5.0%
boozy seltzer with grapefruit +hibiscus +rose or black tea +lemon

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

brewed with organic oranges, coriander, and earl grey tea

Appalachian Adjunct Lager with heritage corn

Grodziskie

Local Ingredients
3.2%
Polish-style hickory smoked wheat beer

adjunct lager with heritage corn, lime zest, tajin, and watermelon

Top Water

Local Ingredients
4.2%
Hoppy Blonde Ale

Marzen

Local Ingredients
5.6%
A traditional and toasty autumnal lager beer

Kudzilla

Local Ingredients
5.6%
An invasively delicious dry-hopped pale ale brewed with local kudzu flowers

Pilsner-Style Lager Beer

a bourbon barrel aged imperial vienna-style lager beer

Appalachian Saison brewed with local beets

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Sweet Potato Autumn Ale

Never miss a Fonta Flora event again