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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
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Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
5pm - 10pm
Saturday
3pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg

Tuft

Local Ingredients
4.5%
Petite IPA

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

Clean and crisp Kvass brewed with Rye bread and conditioned on lemon zest, and caraway seeds

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

brewed with organic oranges, coriander, and earl grey tea

Sun Splash

Local Ingredients
4.8%
Kolsch conditioned on custom herbal tea blend consisting of hibiscus flowers, lavender, lemon balm, sumac and lemongrass

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

House-made hard seltzer with organic grapefruit

Quenchable and crushable fruit beer with local black raspberries

Lunar Aqua

Local Ingredients
4.8%
Quenchable and crushable fruit beer with local blueberries

Booch

Local Ingredients Last Keg
House made Kombucha with local blueberries

Quenchable and crushable fruit beer with local peaches

Lake James Lite

Local Ingredients
3.8%
Appalachian Adjunct Lager brewed with heritage Cateto Orange corn

Suede Smooth

Local Ingredients
5.2%
Dry-hopped lager with local filé

Available Bottles

brewed with organic oranges, coriander, and earl grey tea

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Brutus

Local Ingredients
5.2%
Mixed-culture Saison with dandelion flowers

Appalachian Saison with black tea and lemons

Available Cans

Tuft

Local Ingredients
4.5%
Petite IPA

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

Clean and crisp Kvass brewed with Rye bread and conditioned on lemon zest, and caraway seeds

Grodziskie

Local Ingredients
3.2%
Polish-style hickory smoked wheat beer

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Sun Splash

Local Ingredients
4.8%
Kolsch conditioned on custom herbal tea blend consisting of hibiscus flowers, lavender, lemon balm, sumac and lemongrass

Quenchable and crushable fruit beer with local black raspberries

Lunar Aqua

Local Ingredients
4.8%
Quenchable and crushable fruit beer with local blueberries

Lake James Lite

Local Ingredients
3.8%
Appalachian Adjunct Lager brewed with heritage Cateto Orange corn

Suede Smooth

Local Ingredients
5.2%
Dry-hopped lager with local filé

Never miss a Fonta Flora event again