Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
india pale ale with local carrots
7.5%a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops
8.5%double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit
6.4%blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries
6.9%mountain man ipa
4.7%6.4%appalachian springtime lagerbier
a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup
5.2%pilsner-style lager beer
5.2%a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.
a double mashed imperial stout aged on madagascar vanilla
8.1%doppelbock-style lagerbier
veil style double india pale ale with citra, mosaic, and galaxy
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon
Available Bottles
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
6.4%blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries
6.4%appalachian wild ale with local plums
6.4%appalachian wild ale with local second use plums
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon
Available Cans
india pale ale with local carrots
7.5%a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops
8.5%double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit
salted brown porter
a west coast india pale ale brewed with citra, mosaic, strata, hbc 692 made in collaboration with a real west coast brewery [green cheek beer co.]
made using local ginger from rayburn farms of barnardsville, nc
6.9%mountain man ipa
6%rye ipa with simcoe and mosaic hops
6.5%heritage corn lager
5.4%adjunct lager with heritage corn
3.8%appalachian adjunct lager with heritage corn
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
6.4%appalachian springtime lagerbier
a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
5.2%a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.
a double mashed imperial stout aged on madagascar vanilla
7.5%a coniferous india pale ale
boozy seltzer fermented with fresh local merlot grapes and fresh blueberries
8.1%doppelbock-style lagerbier
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
Explore Our Beers
Check out our entire beer archive
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