Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
6.5%a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe
5.8%brown ale with roasted chestnuts
8.2%a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
6.2%a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
7.3%a mixed-culture ale brewed with estate-grown cherrywood and fermented on whole cherries.
5.2%pilsner-style lager beer
a blended appalachian spontaneous ale fermented with local strawberries and conditioned on local rhubarb
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
8.2%an unfiltered double india pale ale dry-hopped with azacca, loral and simcoe
Available Bottles
5.2%a bière de coupage-style blended spontaneous ale
7.5%a super saison boiled with granite rocks (collab w/ the whale)
14%a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs
14%a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout
a double bourbon barrel-aged double-mashed imperial stout
6.4%appalachian wild ale w/ local peaches
a barleywine-style ale aged in bourbon barrels
6.4%appalachian wild ale fermented with red and black raspberries
6.4%appalachian wild ale fermented with local whole blackberries
14%a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut
12%a blend of bourbon barrel-aged imperial stouts aged on cocoa nibs, hazelnuts and vanilla (collab w/ perennial)
6.4%appalachian wild ale fermented with local/native muscadine grapes and local red raspberries
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
14%a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices
Available Cans
5.2%an appalachian farmhouse pale ale
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
5.2%2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
6.2%a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
3.2%a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops
8.2%an unfiltered double india pale ale dry-hopped with azacca, loral and simcoe
8.2%Explore Our Beers
Check out our entire beer archive
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