Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients 
Guest Draught 
Last Keg4.5%a hoppy saison
4.8%a session pale ale
4.8%mixed-culture gose with montmorency and balaton cherries and aged on chamomile flowers and sea salt
salted brown porter
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
3.8%mixed-culture petit saison
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
4.8%a mixed-culture gose beer fermented with local muscadine grapes and aged on vermouth-inspired botanicals
5.2%pilsner-style lager beer
6.6%rauchbier-style smoked lager
8%a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
Available Bottles
6.4%appalachian wild ale with pink lemonade blueberries
3.8%mixed-culture petit saison
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
6.4%appalachian wild ale with local plums
6.4%appalachan wild ale brewed with blueberries and elderberries
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
6.2%appalachian mixed-culture saison with botanicals
Available Cans
6.1%an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest
4.5%a hoppy saison
4.8%a session pale ale
5.2%lagered saison brewed with heritage rice
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%appalachian adjunct lager with heritage corn
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
6.6%rauchbier-style smoked lager
8%a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest
4.8%quenchable and crushable fruit beer with local peaches
8.8%a double india pale ale fermented with local strawberries and double dry-hopped with ekuanot, huell melon and meridian
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
boozy seltzer with watermelon + mint
boozy seltzer aged on black tea + house zested lemon
4.5%brewed with organic oranges, coriander, and earl grey tea
Explore Our Beers
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