Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
6.5%a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe
5.2%an appalachian farmhouse pale ale
5.2%2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla
6.4%appalachian wild ale fermented with red and black raspberries
a bourbon barrel-aged imperial stout conditioned twice on toasted coconut
a jackie o’s-style double india pale ale, dry-hopped with citra, el dorado and idaho 7
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
8.2%an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo
Available Bottles
5.2%a bière de coupage-style blended spontaneous ale
7.5%a super saison boiled with granite rocks (collab w/ the whale)
14%a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout
6.4%appalachian wild ale w/ local peaches
a barleywine-style ale aged in bourbon barrels
6.4%appalachian wild ale fermented with red and black raspberries
a rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.
6.4%appalachian wild ale fermented with local whole blackberries
14%a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut
a bourbon barrel-aged imperial stout conditioned twice on toasted coconut
4.8%a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
Available Cans
5.2%lagered saison brewed with heritage rice
5%an american-style wheat beer dry-hopped with amarillo and hbc 630 (collab w/ fullsteam brewery & ncssm)
5.2%an appalachian farmhouse pale ale
salted brown porter
8.2%an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, meridian and mosaic
5.2%4.7%appalachian clean saison with local strawberries
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
made using local ginger from rayburn farms of barnardsville, nc
3.2%a pecan-smoked polish-style wheat beer.
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
6.5%heritage corn lager
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
3.2%kvass de miel with multigrain bread, honey, and cardamom
boozy seltzer aged on black tea + house zested lemon
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
a jackie o’s-style double india pale ale, dry-hopped with citra, el dorado and idaho 7
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops
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