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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
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Hours

Monday
5pm – 9pm
tuesday
closed
Wednesday
5pm – 9pm
Thursday
5pm – 10pm
Friday
4pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
brewed with organic oranges, coriander, and earl grey tea

Sandorvass

Local Ingredients
2.8%
mixed-culture kvass with rye bread, rhubarb, & mint

Top Water

Local Ingredients
4.2%
Hoppy Blonde Ale

a bourbon barrel aged imperial vienna-style lager beer

Appalachian Style Smoked Brezelvass.

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Plz, Plz

Local Ingredients
5.2%
pilsner-style lager beer brewed with local fresh cascade hops

double india pale ale double dry-hopped with galaxy hops

strong stout brewed with mullein, nettle, rose petals, catmint & peppermint

Rewilding

Local Ingredients
6.5%
cascade and pacific jade pale ale

a Belgian golden strong inspired double india pale ale double dry-hopped with ahtanum, azacca and ekuanot

a 10% version of our beloved Hop Beard

imperial stout aged in bourbon barrels and conditioned on Videri cocoa nibs and toasted hazelnuts

Rhythm Rug

Local Ingredients
6.4%
Appalachian Wild Ale with strawberries

Appalachian-style adjunct lager beer brewed with estate-grown bloody butcher corn

Available Bottles

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

a dry-hopped blonde lager beer fermented in the bottle with brettanomyces yeast

mixed-culture kvass with wood-fired bread, raisins, dates, coriander, and turmeric

Appalachian Wild Ale with local black raspberries

Appalachian Style Smoked Brezelvass.

mixed-culture gose with fresh grapefruit, lime, cilantro & sea salt

mixed-culture gose with brewer-grown cantaloupe and aged on local pineapple sage & sea salt

imperial stout aged in bourbon barrels and conditioned on Videri cocoa nibs and toasted hazelnuts

Rhythm Rug

Local Ingredients
6.4%
Appalachian Wild Ale with strawberries

Peach Gose

Local Ingredients
9.8%
mixed-culture gose with peaches, lemon basil and sea salt

Available Cans

Topsy

Local Ingredients
5.0%
boozy seltzer with grapefruit +hibiscus +rose or black tea +lemon

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

brewed with organic oranges, coriander, and earl grey tea

Appalachian Adjunct Lager with heritage corn

Top Water

Local Ingredients
4.2%
Hoppy Blonde Ale

Pilsner-Style Lager Beer

Appalachian Saison brewed with local beets

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Plz, Plz

Local Ingredients
5.2%
pilsner-style lager beer brewed with local fresh cascade hops

double india pale ale double dry-hopped with galaxy hops

strong stout brewed with mullein, nettle, rose petals, catmint & peppermint

Adjunct lager with heritage corn

a Belgian golden strong inspired double india pale ale double dry-hopped with ahtanum, azacca and ekuanot

a 10% version of our beloved Hop Beard

Appalachian-style adjunct lager beer brewed with estate-grown bloody butcher corn

Never miss a Fonta Flora event again