Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.5%the third offering in our house-only hazy pale ale dry-hopped with citra, galaxy and motueka.
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
5.2%6.9%mountain man ipa
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
6.4%appalachian wild ale fermented with red and black raspberries
a rosé-inspired mixed culture beer with local merlot grapes
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
14%a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout
an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata
a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, zamba and sitiva
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
mixed-culture gose with black raspberry, brewer-grown borage flowers, & sea salt
7.1%a mixed-culture ale brewed with estate-grown cherrywood.
7.3%a mixed-culture ale brewed with estate-grown cherrywood and fermented on whole cherries.
6.4%appalachian wild ale fermented with red and black raspberries
14%a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout
appalachian wild ale fermented with petit manseng grapes.
Available Cans
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
5.2%non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
8.1%doppelbock-style lagerbier
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata
a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
Explore Our Beers
Check out our entire beer archive
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