Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.5%our house-only hazy pale ale dry-hopped with amarillo, azacca and el dorado
an unfiltered triple india pale ale with meridian, motueka and el dorado cryo [ in collaboration with the one and only jester king brewery of austin, texas ]
5.2%lagered saison brewed with heritage rice
an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, huell melon and meridian
5.2%6.4%appalachian wild ale w/ local peaches
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
a weldwerks-style double india pale ale, dry-hopped with citra, belma and sabro
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
3.8%mixed-culture petit saison
4.8%a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt
appalachian wild ale fermented with petit manseng grapes.
Available Cans
5.2%lagered saison brewed with heritage rice
an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, huell melon and meridian
5.2%non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
4.7%appalachian clean saison with local strawberries
an english-style best bitter ale
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
8.1%doppelbock-style lagerbier
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark
Explore Our Beers
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