Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Today
4pm - 10pm
Friday
12pm - 10pm
Saturday
11am - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

oyster stout

brown ale with roasted chestnuts

appalachian wild ale with paw paw fruit

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

salted brown porter

mountain man ipa

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a bourbon barrel aged imperial vienna-style lager beer

a dortmunder-style lagerbier blended with ancient appalachian sea salt

a coniferous india pale ale

a fresh-hopped pilsner brewed with citra hops

a cold fermented india pale ale dry-hopped with galaxy, nelson sauvin, sitiva and strata

sweet potato autumn ale

a west coast-style india pale ale wet-hopped with fresh citra and mosaic

a resident culture-style double india pale ale dry-hopped with nectaron, mosaic and strata

a hazy pale ale dry-hopped with citra, galaxy and mosaic

Available Bottles

a double barrel-aged barleywine-style ale matured for 8 months in bourbon barrels and 8 months in sherry wine casks

a super saison boiled with granite rocks (collab w/ the whale)

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg

a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.

a bourbon barrel-aged double-mashed imperial stout conditioned on sea salt and house-toasted cardamom

a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds

appalachian wild ale fermented with fresh and local strawberries and finished in madeira wine casks

Local Ingredients6.4%

appalachian wild ale brewed with cherries

a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla

appalachian wild ale with strawberries

Available Cans

appalachian saison brewed with local beets

oyster stout

brown ale with roasted chestnuts

lagered saison brewed with heritage rice

an appalachian farmhouse pale ale

salted brown porter

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

an imperial stout conditioned on traditional gingerbread spices including allspice, clove, cinnamon, ginger and vanilla

mountain man ipa

non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee

a dortmunder-style lagerbier blended with ancient appalachian sea salt

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

a coniferous india pale ale

a cold fermented india pale ale dry-hopped with galaxy, nelson sauvin, sitiva and strata

a belgian-style tripel brewed with estate-grown marigold flowers

sweet potato autumn ale

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a west coast-style india pale ale wet-hopped with fresh citra and mosaic

a civil society-style double india pale ale, dry-hopped with citra, kohatu and mosaic

a resident culture-style double india pale ale dry-hopped with nectaron, mosaic and strata

a hazy pale ale dry-hopped with citra, galaxy and mosaic

a west coast-style double india pale ale dry-hopped with columbus cryo, strata and talus

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

Explore Our Beers

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