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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
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Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
5pm - 10pm
Saturday
3pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Appalachian Saison brewed with local beets

Booch

Local Ingredients
House made Kombucha with local black raspberries

Brackish

Local Ingredients
6.5%
Oyster stout

Corn Bred

Guest Draught
5.4%
Farmhouse Ale brewed with Heritage Corn

A quenchable and crushable rosé inspired fruit beer with native muscadine grapes

Errday

Local Ingredients
3.8%
mixed-culture petit saison

House-made hard seltzer with organic grapefruit

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

a quenchable and crushable fruit beer with local apple cider.

Rewilding

Local Ingredients
6.4%
100% Brett IPA

Rind

Local Ingredients
4.2%
a mixed-culture, foeder-fermented gose beer brewed with watermelon, lime, tulsi and salt.

A quenchable and crushable fruit beer with local blackberries

A crisp and crushable saison ale with chamomile flowers and aged hops

Sweet Potato Autumn Ale

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

Meemaw

Local Ingredients
6.4%
Appalachian Wild Ale brewed with cherries

Mixed-culture kvass fermented with bread and 2nd use strawberries from Rhythm Rug

Rind

Local Ingredients
4.2%
a mixed-culture, foeder-fermented gose beer brewed with watermelon, lime, tulsi and salt.

Scuppadine

Local Ingredients
6.4%
Appalachian Wild Ale conditioned on local native Muscadine and Scuppernong grapes

Rhythm Rug

Local Ingredients
6.4%
Appalachian Wild Ale with strawberries

Appalachian Style Smoked Brezelvass.

Appalachian Wild Ale w/ Merlot Grapes

Available Cans

Baba Budan

Local Ingredients
6.6%
a coffee india pale ale

Appalachian Saison brewed with local beets

Brackish

Local Ingredients
6.5%
Oyster stout

Quenchable and crushable fruit beer with local black raspberries

A quenchable and crushable rosé inspired fruit beer with native muscadine grapes

Salted Brown Porter

Clean and crisp Kvass brewed with Rye bread and conditioned on lemon zest, and caraway seeds

Our flagship Double IPA

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

a quenchable and crushable fruit beer with local apple cider.

A quenchable and crushable fruit beer with local blackberries

Sweet Potato Autumn Ale

A double india pale ale fermented with native scuppernong grapes

brewed with organic oranges, coriander, and earl grey tea

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