Are you over 21?
Yes! We will be open at both locations for Memorial Day. Morganton pub 5-9pm Whippoorwill Farm 12-7.

Visit Us

Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
Get Directions

Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Appalachian Saison brewed with local beets

Appalachian Grisette w/Red Heritage Corn

House-made kombucha with local ingredients

Lagered saison brewed with heritage rice

Salted Brown Porter

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Rye IPA with Simcoe and Mosaic hops

imperial stout aged on Videri Cacao Nibs, vanilla beans, ancho chile peppers, and ceylon cinnamon.

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

india pale lager beer dry-hopped with azacca, lemon drop, and citra

Pilsner-Style Lager Beer

Appalachian Saison with black tea and lemons

A crisp and crushable saison ale with chamomile flowers and aged hops

brewed with organic oranges, coriander, and earl grey tea

Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

Appalachian Clean Saison with local strawberries

June Bug

Local Ingredients
6.4%
Appalachian Wild Ale with local second use plums

Available Bottles

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Appalachian Grisette w/Red Heritage Corn

Brine

Local Ingredients
5.2%
mixed-culture ale brewed with oysters

strong stout brewed with local honey and coconut

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

Steinbock

Local Ingredients
8.1%
Doppelbock-style lagerbier

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

June Bug

Local Ingredients
6.4%
Appalachian Wild Ale with local second use plums

Available Cans

Pale Ale with El Dorado & Citra hops

Appalachian Saison brewed with local beets

Lagered saison brewed with heritage rice

Salted Brown Porter

House-made hard seltzer with organic grapefruit

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Rye IPA with Simcoe and Mosaic hops

Dry Irish Stout

Adjunct lager with heritage corn

Appalachian Adjunct Lager with heritage corn

india pale lager beer dry-hopped with azacca, lemon drop, and citra

Maibock

Local Ingredients
6.4%
Appalachian Springtime Lagerbier

Pilsner-Style Lager Beer

Appalachian Saison with black tea and lemons

A crisp and crushable saison ale with chamomile flowers and aged hops

brewed with organic oranges, coriander, and earl grey tea

Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

Appalachian Clean Saison with local strawberries

Tasting Room Events

Never miss a Fonta Flora event again