Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
5.2%pilsner-style lager beer
8.2%%an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
12%a stone-boiled imperial stout aged in bourbon barrels
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
6.9%mountain man ipa
7%an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.
6.2%an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
5.2%salted brown porter
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
Available Bottles
6.2%an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries
5.2%%a bière de coupage-style blended spontaneous ale aged on estate-grown crimson clover flowers
3.8%mixed-culture petit saison
a mixed culture saison-style ale brewed with estate-grown marigolds and cantaloupe
6.4%appalachian wild ale w/ local peaches
6.4%6.4%appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
5.2%a mixed-culture ale brewed with local red turkey wheat straw
6.4%appalachian wild ale with strawberries
6.4%appalachian wild ale with local plums
6.4%an appalachian wild ale fermented with blackberries and nectarines
6.4%appalachian wild ale fermented with red and black raspberries
14%a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout
12%a stone-boiled imperial stout aged in bourbon barrels
11.5%Available Cans
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
5.2%lagered saison brewed with heritage rice
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
5.2%4.7%appalachian clean saison with local strawberries
3.2%a pecan-smoked polish-style wheat beer.
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
7%an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
7.2%%a rosé-inspired mixed-culture ale fermented with local muscadine grapes
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
6.2%an eighth state-style double india pale ale dry-hopped with galaxy, talus and w1108-333
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
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