Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Today
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

our house-only hazy pale ale dry-hopped with amarillo, azacca and el dorado

an unfiltered triple india pale ale with meridian, motueka and el dorado cryo [ in collaboration with the one and only jester king brewery of austin, texas ]

lagered saison brewed with heritage rice

an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, huell melon and meridian

Local Ingredients5.2%

appalachian wild ale w/ local peaches

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

pilsner-style lager beer

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a weldwerks-style double india pale ale, dry-hopped with citra, belma and sabro

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.

Local Ingredients5.2%

mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces

Local Ingredients3.8%

mixed-culture petit saison

a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt

appalachian wild ale fermented with petit manseng grapes.

Available Cans

lagered saison brewed with heritage rice

an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, huell melon and meridian

Local Ingredients5.2%

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

appalachian clean saison with local strawberries

an english-style best bitter ale

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

doppelbock-style lagerbier

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

Explore Our Beers

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Tasting Room Events

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