Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients 
Guest Draught 
Last Kegdouble india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
6.1%an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest
5.2%lagered saison brewed with heritage rice
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
5.6%a traditional and toasty autumnal lager beer
5.2%pilsner-style lager beer
14%a bourbon barrel aged imperial stout conditioned on roasted carrots, toasted coconut, pecans, raisins, cinnamon and vanilla.
6.6%rauchbier-style smoked lager
8%a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
5.2%a lager beer brewed with local file and dry-hopped with mosaic and azacca
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
appalachian wild ale w/ cabernet sauvignon grapes
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
3.8%mixed-culture petit saison
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
14%a bourbon barrel aged imperial stout conditioned on roasted carrots, toasted coconut, pecans, raisins, cinnamon and vanilla.
4.8%mixed-culture gose with paw paw fruit, coriander, and sea salt
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
6.4%appalachian wild ale with local blackberries
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
appalachian wild ale w/ cabernet sauvignon grapes
6.2%appalachian mixed-culture saison with botanicals
Available Cans
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
6.1%an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest
4.5%a hoppy saison
5.2%lagered saison brewed with heritage rice
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%appalachian adjunct lager with heritage corn
5.6%a traditional and toasty autumnal lager beer
5.2%pilsner-style lager beer
8%a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest
4.8%quenchable and crushable fruit beer with local peaches
6.0%a stone-boiled and slightly smoked autumnal-style lagerbier
5.2%a lager beer brewed with local file and dry-hopped with mosaic and azacca
8.2%double india pale ale with local peaches & double dry-hopped with meridian, pacific jade, & mosaic
boozy seltzer with watermelon + mint
boozy seltzer aged on black tea + house zested lemon
4.5%brewed with organic oranges, coriander, and earl grey tea
Explore Our Beers
Check out our entire beer archive
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