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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
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Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
5pm - 10pm
Saturday
3pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Rye IPA with Simcoe and Mosaic hops

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

Appalachian Light Lager with cateto corn

Appalachian Grisette w/Red Heritage Corn

Dry Irish Stout

Appalachian Mixed-Culture Saison with third use red raspberries and Merlot grapes

Appalachian Saison brewed with local beets

Torches

Last Keg Local Ingredients
6.2%
Appalachian Mixed-Culture Saison with botanicals

Appalachian Saison and Lager blend

Bread Tree

Local Ingredients
6.8%
Brown Ale with roasted chestnuts

FUYU

Last Keg Local Ingredients
6.2%
Appalachian Mixed-Culture Saison with local Asian persimmons

Kvass de Miel with Multigrain Bread, Honey, and Cardamom

Maibock

Local Ingredients
6.4%
Appalachian Springtime Lagerbier

Appalachian Clean Saison with blackberries and Angelica root

IPA with lemongrass

Appalachian Adjunct Lager with bloody butcher corn

Available Bottles

FUYU

Last Keg Local Ingredients
6.2%
Appalachian Mixed-Culture Saison with local Asian persimmons

Kvass de Miel with Multigrain Bread, Honey, and Cardamom

Next To Surface

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