Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Today
12pm - 7pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a hoppy saison

a session pale ale

mixed-culture gose with montmorency and balaton cherries and aged on chamomile flowers and sea salt

salted brown porter

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients3.8%

mixed-culture petit saison

a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a mixed-culture gose beer fermented with local muscadine grapes and aged on vermouth-inspired botanicals

pilsner-style lager beer

rauchbier-style smoked lager

a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest

a crisp and crushable saison ale with chamomile flowers and aged hops

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

Available Bottles

appalachian wild ale with pink lemonade blueberries

Local Ingredients3.8%

mixed-culture petit saison

a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood

appalachian wild ale with local plums

appalachan wild ale brewed with blueberries and elderberries

mixed-culture gose with strawberry, tarragon, & sea salt

appalachian mixed-culture saison with botanicals

Available Cans

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

a hoppy saison

a session pale ale

lagered saison brewed with heritage rice

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

appalachian adjunct lager with heritage corn

adjunct lager with heritage corn, lime zest, tajin, and watermelon

pilsner-style lager beer

rauchbier-style smoked lager

a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest

quenchable and crushable fruit beer with local peaches

a double india pale ale fermented with local strawberries and double dry-hopped with ekuanot, huell melon and meridian

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

boozy seltzer with watermelon + mint

boozy seltzer aged on black tea + house zested lemon

brewed with organic oranges, coriander, and earl grey tea

Explore Our Beers

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