Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Today
5pm - 9pm
Thursday
4pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

the sixth offering in our house-only hazy pale ale series dry-hopped with citra, galaxy and mosaic

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

a belgian dark strong-inspired ale

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

brown ale with roasted chestnuts

salted brown porter

a double bourbon barrel-aged double-mashed imperial stout

mountain man ipa

an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

a coniferous india pale ale

appalachian wild ale with peaches and paw paw fruit

appalachian wild ale with strawberries

a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe

brewed with organic oranges, coriander, and earl grey tea

a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices

Available Bottles

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

appalachian grisette w/red heritage corn

Local Ingredients5.2%

mixed-culture ale brewed with oysters

a double bourbon barrel-aged double-mashed imperial stout

appalachian wild ale with local strawberries aged in gin barrels

appalachian wild ale with peaches and paw paw fruit

appalachian wild ale fermented with red and black raspberries

appalachian wild ale with strawberries

appalachian wild ale fermented double the amount of local strawberries

appalachian wild ale with blackberries aged in blackberry wine barrels

mixed-culture gose with strawberry, tarragon, & sea salt

a mixed-culture ale co-fermented local strawberries

Available Cans

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

a belgian dark strong-inspired ale

brown ale with roasted chestnuts

salted brown porter

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

made using local ginger from rayburn farms of barnardsville, nc

mountain man ipa

an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau

heritage corn lager

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin

a coniferous india pale ale

boozy seltzer aged on black tea + house zested lemon

a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe

brewed with organic oranges, coriander, and earl grey tea

Explore Our Beers

Check out our entire beer archive

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