Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients 
Guest Draught 
Last Kegdouble india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
6.1%an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest
4.5%a hoppy saison
6.4%appalachian wild ale with paw paw fruit
3.8%mixed-culture petit saison
6.9%mountain man ipa
5.6%an invasively delicious dry-hopped pale ale brewed with local kudzu flowers
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
8.6%a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil
5.6%a traditional and toasty autumnal lager beer
8%a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest
5.2%a lager beer brewed with local file and dry-hopped with mosaic and azacca
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
4.8%a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
6.4%appalachian wild ale with paw paw fruit
3.8%mixed-culture petit saison
6.2%appalachian mixed-culture saison with botanicals
2.8%appalachian style smoked brezelvass.
4.8%a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt
Available Cans
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
6.1%an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest
5.2%lagered saison brewed with heritage rice
6.9%mountain man ipa
5.6%an invasively delicious dry-hopped pale ale brewed with local kudzu flowers
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%appalachian adjunct lager with heritage corn
8.6%a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil
5.6%a traditional and toasty autumnal lager beer
5.2%pilsner-style lager beer
boozy seltzer fermented with fresh local merlot grapes and fresh blueberries
8%a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest
6.0%a stone-boiled and slightly smoked autumnal-style lagerbier
5.2%a lager beer brewed with local file and dry-hopped with mosaic and azacca
boozy seltzer with watermelon + mint
boozy seltzer aged on black tea + house zested lemon
4.5%brewed with organic oranges, coriander, and earl grey tea
Explore Our Beers
Check out our entire beer archive
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