Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Today
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

the third offering in our house-only hazy pale ale dry-hopped with citra, galaxy and motueka.

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

mountain man ipa

adjunct lager with heritage corn, lime zest, tajin, and watermelon

pilsner-style lager beer

a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe

a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin

appalachian wild ale fermented with red and black raspberries

a rosé-inspired mixed culture beer with local merlot grapes

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout

an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata

a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, zamba and sitiva

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

mixed-culture gose with black raspberry, brewer-grown borage flowers, & sea salt

a mixed-culture ale brewed with estate-grown cherrywood.

a mixed-culture ale brewed with estate-grown cherrywood and fermented on whole cherries.

appalachian wild ale fermented with red and black raspberries

a blended imperial stout with equal parts 24 month old apple brandy barrel-aged stout and 15 month old sherry puncheon-aged stout

appalachian wild ale fermented with petit manseng grapes.

Available Cans

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

pilsner-style lager beer

a west coast india pale ale brewed with foraged sassafras leaves and dry-hopped with azacca, idaho 7, mosaic and simcoe

a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin

doppelbock-style lagerbier

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

an american solera-style double india pale ale dry-hopped with hand-selected nelson sauvin, simcoe and strata

a gluten-reduced west coast india pale ale dry-hopped with mosaic, simcoe and talus cryo

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

Explore Our Beers

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