Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
4pm - 10pm
Friday
12pm - 10pm
Saturday
11am - 10pm
Today
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg

a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.

Local Ingredients3.8%

mixed-culture petit saison

Local Ingredients5.2%

mountain man ipa

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a bourbon barrel aged imperial vienna-style lager beer

an imperial stout steeped on fire-roasted apples and house-made caramel syrup

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

a stone-boiled and slightly smoked autumnal-style lagerbier

sweet potato autumn ale

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca

a hazy pale ale dry-hopped with citra, galaxy and mosaic

Available Bottles

Local Ingredients5.2%

a bière de coupage-style blended spontaneous ale

a super saison boiled with granite rocks (collab w/ the whale)

blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.

a still imperial stout aged in a single old forester barrel selected by the charlotte bourbon society

Local Ingredients3.8%

mixed-culture petit saison

a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla

a blend of bourbon barrel-aged imperial stouts aged on cocoa nibs, hazelnuts and vanilla (collab w/ perennial)

appalachian wild ale fermented with local/native muscadine grapes and local red raspberries

appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels

Available Cans

a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic

an appalachian farmhouse pale ale

salted brown porter

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

mountain man ipa

an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee

a bourbon barrel aged imperial vienna-style lager beer

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

an imperial stout steeped on fire-roasted apples and house-made caramel syrup

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

sweet potato autumn ale

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a hazy pale ale dry-hopped with citra, galaxy and mosaic

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

Explore Our Beers

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