Morganton Tasting Room

Visit Us

Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

Get Directions

Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Today
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

an experimental pale ale brewed with orange creamsicle-forward triumph hops

appalachian saison brewed with local beets

a belgian dark strong-inspired ale

oyster stout

Local Ingredients5.2%

mixed-culture ale brewed with oysters

mountain man ipa

an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau

pilsner-style lager beer

appalachian wild ale with strawberries

appalachian wild ale fermented double the amount of local strawberries

sweet potato autumn ale

a mixed-culture ale co-fermented local strawberries

our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

boozy seltzer aged on black tea + house zested lemon

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

Local Ingredients5.2%

mixed-culture ale brewed with oysters

appalachian wild ale with local strawberries aged in gin barrels

Local Ingredients6.4%

appalachian wild ale brewed with cherries

appalachian wild ale fermented with red and black raspberries

appalachian wild ale with strawberries

appalachian wild ale fermented double the amount of local strawberries

appalachian wild ale with blackberries aged in blackberry wine barrels

mixed-culture gose with strawberry, tarragon, & sea salt

a mixed-culture ale co-fermented local strawberries

a mixed-culture ale co-fermented with native muscadine and scuppernong grapes (collab w/ firestone walker)

Available Cans

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

appalachian saison brewed with local beets

a belgian dark strong-inspired ale

oyster stout

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

made using local ginger from rayburn farms of barnardsville, nc

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

pilsner-style lager beer

a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin

pilsner-style lager beer brewed with local fresh cascade hops

quenchable and crushable fruit beer with local peaches

sweet potato autumn ale

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca

boozy seltzer aged on black tea + house zested lemon

our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

a west coast-style india pale ale wet-hopped with fresh citra and mosaic

brewed with organic oranges, coriander, and earl grey tea

Explore Our Beers

Check out our entire beer archive

Book Your Event With Us

Host your private party or function with us

Tasting Room Events

View All

Never miss a Fonta Flora event again

Pin It on Pinterest