Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Today
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

a hoppy saison

appalachian wild ale with paw paw fruit

Local Ingredients3.8%

mixed-culture petit saison

mountain man ipa

an invasively delicious dry-hopped pale ale brewed with local kudzu flowers

appalachian adjunct lager with heritage corn, lime zest, and sea salt

a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest

a lager beer brewed with local file and dry-hopped with mosaic and azacca

a crisp and crushable saison ale with chamomile flowers and aged hops

a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

Local Ingredients5.2%

mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces

appalachian wild ale with paw paw fruit

Local Ingredients3.8%

mixed-culture petit saison

appalachian mixed-culture saison with botanicals

appalachian style smoked brezelvass.

a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt

Available Cans

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

lagered saison brewed with heritage rice

mountain man ipa

an invasively delicious dry-hopped pale ale brewed with local kudzu flowers

appalachian adjunct lager with heritage corn, lime zest, and sea salt

appalachian adjunct lager with heritage corn

a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

pilsner-style lager beer

boozy seltzer fermented with fresh local merlot grapes and fresh blueberries

a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest

a stone-boiled and slightly smoked autumnal-style lagerbier

a lager beer brewed with local file and dry-hopped with mosaic and azacca

boozy seltzer with watermelon + mint

boozy seltzer aged on black tea + house zested lemon

brewed with organic oranges, coriander, and earl grey tea

Explore Our Beers

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