Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
4pm - 10pm
Friday
12pm - 10pm
Today
11am - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe

brown ale with roasted chestnuts

a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a mixed-culture ale brewed with estate-grown cherrywood and fermented on whole cherries.

pilsner-style lager beer

a blended appalachian spontaneous ale fermented with local strawberries and conditioned on local rhubarb

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an unfiltered double india pale ale dry-hopped with azacca, loral and simcoe

Available Bottles

Local Ingredients5.2%

a bière de coupage-style blended spontaneous ale

a super saison boiled with granite rocks (collab w/ the whale)

a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

a double bourbon barrel-aged double-mashed imperial stout

appalachian wild ale w/ local peaches

a barleywine-style ale aged in bourbon barrels

appalachian wild ale fermented with red and black raspberries

appalachian wild ale fermented with local whole blackberries

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

a blend of bourbon barrel-aged imperial stouts aged on cocoa nibs, hazelnuts and vanilla (collab w/ perennial)

appalachian wild ale fermented with local/native muscadine grapes and local red raspberries

appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels

a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices

Available Cans

an appalachian farmhouse pale ale

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

Local Ingredients5.2%

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

a crisp and crushable saison ale with chamomile flowers and aged hops

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a hazy pale ale dry-hopped with citra, galaxy and mosaic

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

an unfiltered double india pale ale dry-hopped with azacca, loral and simcoe

Explore Our Beers

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