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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
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Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
5pm - 10pm
Saturday
3pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Rye IPA with Simcoe and Mosaic hops

Wolf Spit

8.5%
Baltic porter brewed with hickory bark

Light appalachian lager brewed with heritage corn

Hoppy Blonde Ale with local malts

Hop Beard

6.9%
IPA

Appalachian Grisette w/Red Heritage Corn

Turkish Monk

Last Keg Local Ingredients
10.2%
Urban Monk aged on coffee + cardamom pods

Urban Monk

Local Ingredients
10.2%
Imperial stout aged on Defiant whiskey spirals

Dry Irish Stout

Brackish

Last Keg
6.5%
Oyster stout

Appalachian Mixed-Culture Saison with third use red raspberries and Merlot grapes

Appalachian Saison brewed with local beets

PUD

Last Keg
5.1%
Pale Ale with El Dorado & Citra hops

Torches

Local Ingredients
6.2%
Appalachian Mixed-Culture Saison with botanicals

Appalachian Saison and Lager blend

Jitterbug

Last Keg Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Appalachian Saison with black tea and lemons

Available Bottles

Torches

Local Ingredients
6.2%
Appalachian Mixed-Culture Saison with botanicals

Jitterbug

Last Keg Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Appalachian Saison with black tea and lemons

Next To Surface

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