Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Today
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

india pale ale with local carrots

a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops

double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit

blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries

mountain man ipa

appalachian springtime lagerbier

a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup

pilsner-style lager beer

a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.

a double mashed imperial stout aged on madagascar vanilla

doppelbock-style lagerbier

veil style double india pale ale with citra, mosaic, and galaxy

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon

Available Bottles

lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.

blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries

appalachian wild ale with local plums

appalachian wild ale with local second use plums

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon

Available Cans

india pale ale with local carrots

a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops

double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit

salted brown porter

a west coast india pale ale brewed with citra, mosaic, strata, hbc 692 made in collaboration with a real west coast brewery [green cheek beer co.]

made using local ginger from rayburn farms of barnardsville, nc

mountain man ipa

rye ipa with simcoe and mosaic hops

heritage corn lager

adjunct lager with heritage corn

appalachian adjunct lager with heritage corn

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

appalachian springtime lagerbier

a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.

a double mashed imperial stout aged on madagascar vanilla

a coniferous india pale ale

boozy seltzer fermented with fresh local merlot grapes and fresh blueberries

doppelbock-style lagerbier

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

Explore Our Beers

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