Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 10pm
Thursday
4pm - 10pm
Friday
12pm - 10pm
Today
11am - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

pilsner-style lager beer

an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

a stone-boiled imperial stout aged in bourbon barrels

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

mountain man ipa

an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.

an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a hazy pale ale dry-hopped with citra, galaxy and mosaic

appalachian adjunct lager with heritage corn, lime zest, and sea salt

Local Ingredients5.2%

salted brown porter

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

Available Bottles

an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries

Local Ingredients5.2%%

a bière de coupage-style blended spontaneous ale aged on estate-grown crimson clover flowers

Local Ingredients3.8%

mixed-culture petit saison

a mixed culture saison-style ale brewed with estate-grown marigolds and cantaloupe

appalachian wild ale w/ local peaches

appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg

a mixed-culture ale brewed with local red turkey wheat straw

appalachian wild ale with strawberries

appalachian wild ale with local plums

an appalachian wild ale fermented with blackberries and nectarines

appalachian wild ale fermented with red and black raspberries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

a stone-boiled imperial stout aged in bourbon barrels

Available Cans

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

lagered saison brewed with heritage rice

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

appalachian clean saison with local strawberries

a pecan-smoked polish-style wheat beer.

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a rosé-inspired mixed-culture ale fermented with local muscadine grapes

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

an eighth state-style double india pale ale dry-hopped with galaxy, talus and w1108-333

a hazy pale ale dry-hopped with citra, galaxy and mosaic

Explore Our Beers

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