Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 9pm
Today
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)

a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic

Local Ingredients5.2%

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

adjunct lager with heritage corn, lime zest, tajin, and watermelon

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

Local Ingredients6.4%

appalachian wild ale brewed with cherries

a mixed-culture ale brewed with estate-grown cherrywood.

a bourbon barrel aged imperial vienna-style lager beer

a rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.

quenchable and crushable fruit beer with local peaches

a crisp and crushable saison ale with chamomile flowers and aged hops

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca

a bearded iris-style hazy dipa dry-hopped with citra, cashmere, strata and talus cryo (collab w/ bearded iris)

brewed with organic oranges, coriander, and earl grey tea

a west coast double india pale ale dry-hopped with citra, mosaic, strata and talus cryo.

Available Bottles

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

Local Ingredients5.2%

mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces

Local Ingredients6.4%

appalachian wild ale brewed with cherries

appalachian wild ale fermented with red and black raspberries

a rum barrel-aged imperial stout conditioned on wood-fired toasted coconut.

appalachian wild ale with blackberries aged in blackberry wine barrels

mixed-culture gose with strawberry, tarragon, & sea salt

Available Cans

a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)

a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic

Local Ingredients5.2%

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

an invasively delicious dry-hopped pale ale brewed with local kudzu flowers

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin

quenchable and crushable fruit beer with local peaches

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca

a crisp and crushable saison ale with chamomile flowers and aged hops

boozy seltzer aged on black tea + house zested lemon

a bearded iris-style hazy dipa dry-hopped with citra, cashmere, strata and talus cryo (collab w/ bearded iris)

brewed with organic oranges, coriander, and earl grey tea

a west coast double india pale ale dry-hopped with citra, mosaic, strata and talus cryo.

Explore Our Beers

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