Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020
appalachian saison brewed with local beets
5.8%brown ale with roasted chestnuts
salted brown porter
an imperial salted brown porter
14%an imperial stout conditioned in bourbon barrels for 48 months and aged additionally on sump coffee (collab w/ perennial)
3.8%mixed-culture petit saison
6.4%appalachian wild ale w/ local peaches
6.9%mountain man ipa
5.2%a mixed-culture ale brewed with local red turkey wheat straw
4.7%a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
6.4%appalachian springtime lagerbier
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
Available Bottles
6.4%appalachian wild ale fermented with local raspberries and michigan cherries
14%a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs
a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg
14%an imperial stout conditioned in bourbon barrels for 48 months and aged additionally on sump coffee (collab w/ perennial)
3.8%mixed-culture petit saison
a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”
6.4%appalachian wild ale w/ local peaches
6.4%appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
5.2%a mixed-culture ale brewed with local red turkey wheat straw
6.4%appalachian wild ale brewed with cherries
a double barrel-aged barleywine style ale blended from port casks and bourbon barrels
6.4%appalachian wild ale with strawberries
a two year blend of spontaneously fermented ales from the winters of 2019 and 2020
6.4%an appalachian wild ale fermented with blackberries and nectarines
Available Cans
5.2%lagered saison brewed with heritage rice
a west coast-style india pale ale dry-hopped with mckenzie, strata and vista (collab w/ salud cerveceria & hollingberry hops)
5.2%an appalachian farmhouse pale ale
salted brown porter
an imperial salted brown porter
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
a black india pale ale dry-hopped with amarillo cryo, citra and simcoe
6.9%mountain man ipa
4.7%3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
6.4%appalachian springtime lagerbier
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
a dortmunder-style lagerbier blended with ancient appalachian sea salt
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
5.5%an oyster pilsner
a belgian-style tripel brewed with estate-grown marigold flowers
8.1%doppelbock-style lagerbier
boozy seltzer aged on real cranberry and house-zested and juiced organic limes
2.8%a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt
a trillium-style double india pale ale brewed with local wildflower honey and dry-hopped with mosaic (collab w/ trillium)
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops
Explore Our Beers
Check out our entire beer archive
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