Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Monday
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 10pm
Today
4pm - 10pm
Friday
12pm - 10pm
Saturday
11am - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

an unfiltered double india pale ale dry-hopped with galaxy, kohatu and sitiva

Local Ingredients6.5%

a sour ipa fermented with native paw paw fruit and dry-hopped with galaxy, nelson sauvin and sitiva.

our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

a hazy pale ale dry-hopped with citra, galaxy and mosaic

a pecan-smoked polish-style wheat beer.

pilsner-style lager beer

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

Local Ingredients3.8%

mixed-culture petit saison

appalachian wild ale fermented with local/native muscadine grapes and local red raspberries

kvass de miel with multigrain bread, honey, and cardamom

a rosé-inspired mixed-culture ale fermented with local muscadine grapes

a blended barleywine-style ale aged in bourbon and tequila barrels 

a double barrel-aged imperial stout blend finished in privately selected buffalo trace and weller barrels

an english-style golden beer hopped with whole leaf citra (collab w/ casita brewing)

Available Bottles

an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries

an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2019, 2020 and 2021.

a celebratory appalachian wild ale, bottle conditioned with the mixed cultures of 10 different breweries.

appalachian wild ale fermented with local raspberries and michigan cherries

Local Ingredients5.2%

mixed-culture ale brewed with oysters

Local Ingredients3.8%

mixed-culture petit saison

appalachian wild ale w/ local peaches

appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg

appalachian wild ale with local plums

Local Ingredients6.4%

appalachian wild ale brewed with cherries

a barleywine-style ale aged in bourbon barrels

a barleywine-style ale aged in bourbon barrels and conditioned on house-toasted local cherrywood

appalachian wild ale w/ cabernet sauvignon grapes

Available Cans

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

oyster stout

lagered saison brewed with heritage rice

a blended mixed-culture ale fermented with local 2nd use blueberry, muscadine and sangiovese grapes, strawberry, yellow cherries and conditioned on ca & nc rosemary

a pecan-smoked polish-style wheat beer.

our forever west coast-style india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

our dry irish stout

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a bavarian-style wheat beer [ hefe-weizenbier ]

non-alcoholic carbonated appalachian well water aged on locally foraged house-toasted maple bark

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

an unfiltered double india pale ale dry-hopped with galaxy, kohatu and sitiva

a west coast-style pilsner dry-hopped with citra, mosaic and talus

a dortmunder-style lagerbier blended with ancient appalachian sea salt

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

doppelbock-style lagerbier

an english-style golden beer hopped with whole leaf citra (collab w/ casita brewing)

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an imperial stout conditioned on house-toasted almonds and videri cocoa nibs

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

Explore Our Beers

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