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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
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Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
5pm - 10pm
Saturday
3pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Baba Budan

Local Ingredients
6.6%
a coffee india pale ale

Appalachian Saison brewed with local beets

Booch

Local Ingredients Last Keg
House made Kombucha with local blueberries

A quenchable and crushable rosé inspired fruit beer with native muscadine grapes

Clean and crisp Kvass brewed with Rye bread and conditioned on lemon zest, and caraway seeds

Grodziskie

Local Ingredients
3.2%
Polish-style hickory smoked wheat beer

Errday

Local Ingredients
3.8%
mixed-culture petit saison

House-made hard seltzer with organic grapefruit

Guest Draught
Table beer from our friends at Jester King

Lake James Lite

Local Ingredients
3.8%
Appalachian Adjunct Lager brewed with heritage Cateto Orange corn

Rind

Local Ingredients
4.2%
a mixed-culture, foeder-fermented gose beer brewed with watermelon, lime, tulsi and salt.

Rewilding

Local Ingredients
6.4%
100% Brett IPA

a quenchable and crushable fruit beer with local apple cider.

A crisp and crushable saison ale with chamomile flowers and aged hops

A double india pale ale fermented with native scuppernong grapes

brewed with organic oranges, coriander, and earl grey tea

Available Bottles

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Brutus

Local Ingredients
5.2%
Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brettanomyces

Errday

Local Ingredients
3.8%
mixed-culture petit saison

Appalachian Style Smoked Brezelvass.

Available Cans

Baba Budan

Local Ingredients
6.6%
a coffee india pale ale

Appalachian Saison brewed with local beets

A quenchable and crushable rosé inspired fruit beer with native muscadine grapes

Clean and crisp Kvass brewed with Rye bread and conditioned on lemon zest, and caraway seeds

Grodziskie

Local Ingredients
3.2%
Polish-style hickory smoked wheat beer

Rye IPA with Simcoe and Mosaic hops

Kudzilla

Local Ingredients
5.6%
An invasively delicious dry-hopped pale ale brewed with local kudzu flowers

a quenchable and crushable fruit beer with local apple cider.

Sun Splash

Local Ingredients
4.8%
Kolsch conditioned on custom herbal tea blend consisting of hibiscus flowers, lavender, lemon balm, sumac and lemongrass

Top Water

Local Ingredients
4.2%
Hoppy Blonde Ale

A double india pale ale fermented with native scuppernong grapes

brewed with organic oranges, coriander, and earl grey tea

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