Are you over 21?
Yes! We will be open at both locations for Memorial Day. Morganton pub 5-9pm Whippoorwill Farm 12-7.

Visit Us

Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
Get Directions

Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
4pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg
Appalachian Saison brewed with local beets

Lagered saison brewed with heritage rice

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

india pale lager beer dry-hopped with azacca, lemon drop, and citra

brewed with organic oranges, coriander, and earl grey tea

Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

Tuft

Local Ingredients
4.5%
Petite IPA

Appalachian Wild Ale w/ Merlot Grapes

Our flagship Double IPA

Scuppadine

Local Ingredients
6.4%
Appalachian Wild Ale conditioned on local native Muscadine and Scuppernong grapes

Brutus

Local Ingredients
5.2%
Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brettanomyces

a dry-hopped blonde lager beer fermented in the bottle with brettanomyces yeast

Pilsner-Style Lager Beer

a double india pale ale fermented with local strawberries and double dry-hopped with ekuanot, huell melon and meridian

Doom Tree

Local Ingredients
5.2%
Kolsch-style lagerbier with elderflower and lemon zest. Collab with Arizona Wilderness

Quenchable and crushable fruit beer with local black raspberries

Available Bottles

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Brine

Local Ingredients
5.2%
mixed-culture ale brewed with oysters

Jitterbug

Local Ingredients
6.4%
Appalachian Wild Ale with local plums

Snug Glove

Local Ingredients
6.4%
Appalachian Wild Ale with local blackberries

Wolf Spit

Local Ingredients
8.5%
Baltic porter brewed with hickory bark

Appalachian Wild Ale w/ Merlot Grapes

Scuppadine

Local Ingredients
6.4%
Appalachian Wild Ale conditioned on local native Muscadine and Scuppernong grapes

Brutus

Local Ingredients
5.2%
Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brettanomyces

a dry-hopped blonde lager beer fermented in the bottle with brettanomyces yeast

Available Cans

Lagered saison brewed with heritage rice

House-made hard seltzer with organic grapefruit

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Appalachian Adjunct Lager with heritage corn, lime zest, and sea salt

brewed with organic oranges, coriander, and earl grey tea

Lager brewed with hickory smoked wheat malt, Carolina gold rice, and sea island red peas, a collab w/ Buxton Hall BBQ

Our flagship Double IPA

Appalachian Adjunct Lager with heritage corn

Pilsner-Style Lager Beer

Doom Tree

Local Ingredients
5.2%
Kolsch-style lagerbier with elderflower and lemon zest. Collab with Arizona Wilderness

Quenchable and crushable fruit beer with local black raspberries

Never miss a Fonta Flora event again