Morganton Tasting Room

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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655

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Hours

Today
5pm - 9pm
Tuesday
5pm - 9pm
Wednesday
5pm - 10pm
Thursday
4pm - 10pm
Friday
12pm - 10pm
Saturday
11am - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

an unfiltered double india pale ale dry-hopped with citra, rakau and zamba

a black india pale ale dry-hopped with amarillo cryo, citra and simcoe

mountain man ipa

a west coast-style india pale ale wet-hopped with fresh citra and mosaic

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an appalachian farmhouse pale ale

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

a west coast style india pale ale dry-hopped with amarillo, mosaic, new zealand cascade and riwaka [collab with alvarado street brewery]

a celebratory appalachian wild ale, bottle conditioned with the mixed cultures of 10 different breweries.

Local Ingredients6.4%

appalachian wild ale brewed with cherries

appalachian wild ale w/ local peaches

appalachian wild ale w/ cabernet sauvignon grapes

Local Ingredients5.2%

mixed-culture ale brewed with oysters

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

a double barrel-aged barleywine-style ale matured for 8 months in bourbon barrels and 8 months in sherry wine casks

baltic porter brewed with hickory bark

Available Bottles

an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries

an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2019, 2020 and 2021.

a celebratory appalachian wild ale, bottle conditioned with the mixed cultures of 10 different breweries.

appalachian wild ale fermented with local raspberries and michigan cherries

Local Ingredients5.2%

mixed-culture ale brewed with oysters

mixed-culture gose with montmorency and balaton cherries and aged on chamomile flowers and sea salt

a double barrel-aged imperial stout blend finished in privately selected buffalo trace and weller barrels

a double barrel-aged imperial stout blend finished in privately selected eagle rare and sazerac barrels

a mixed culture saison-style ale brewed with estate-grown marigolds and cantaloupe

appalachian wild ale w/ local peaches

appalachian wild ale with local plums

Local Ingredients6.4%

appalachian wild ale brewed with cherries

mixed-culture gose with fresh grapefruit, lime, cilantro & sea salt

a barleywine-style ale aged in bourbon barrels

appalachian wild ale w/ cabernet sauvignon grapes

Available Cans

oyster stout

an unfiltered double india pale ale brewed with local honey, heritage seashore rye and double dry-hopped with mosaic and mosaic cryo

lagered saison brewed with heritage rice

a linville gorge-inspired pilsner beer

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

a black india pale ale dry-hopped with amarillo cryo, citra and simcoe

mountain man ipa

an unfiltered double india pale ale dry-hopped with citra, rakau and zamba

appalachian springtime lagerbier

non-alcoholic carbonated appalachian well water aged on locally foraged house-toasted maple bark

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

a pilsner-style lagerbier aged on jasmine green tea

doppelbock-style lagerbier

a crisp and crushable saison ale with chamomile flowers and aged hops

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

a west coast-style india pale ale wet-hopped with fresh citra and mosaic

a hazy pale ale dry-hopped with citra, galaxy and mosaic

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

a west coast style india pale ale dry-hopped with amarillo, mosaic, new zealand cascade and riwaka [collab with alvarado street brewery]

Explore Our Beers

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