Morganton Tasting Room
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Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.
Location
317 N Green St
Morganton, NC 28655
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
5.5%an experimental pale ale brewed with orange creamsicle-forward triumph hops
appalachian saison brewed with local beets
a belgian dark strong-inspired ale
6.5%oyster stout
5.2%mixed-culture ale brewed with oysters
6.9%mountain man ipa
8.2%an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau
5.2%pilsner-style lager beer
6.4%appalachian wild ale with strawberries
6.8%appalachian wild ale fermented double the amount of local strawberries
5.2%sweet potato autumn ale
a mixed-culture ale co-fermented local strawberries
our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
boozy seltzer aged on black tea + house zested lemon
4.5%brewed with organic oranges, coriander, and earl grey tea
Available Bottles
5.2%mixed-culture ale brewed with oysters
appalachian wild ale with local strawberries aged in gin barrels
6.4%appalachian wild ale brewed with cherries
6.4%appalachian wild ale fermented with red and black raspberries
6.4%appalachian wild ale with strawberries
6.8%appalachian wild ale fermented double the amount of local strawberries
appalachian wild ale with blackberries aged in blackberry wine barrels
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
a mixed-culture ale co-fermented local strawberries
a mixed-culture ale co-fermented with native muscadine and scuppernong grapes (collab w/ firestone walker)
Available Cans
an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro
appalachian saison brewed with local beets
a belgian dark strong-inspired ale
6.5%oyster stout
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
made using local ginger from rayburn farms of barnardsville, nc
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
8.2%an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
5.2%pilsner-style lager beer
a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin
5.2%pilsner-style lager beer brewed with local fresh cascade hops
4.8%quenchable and crushable fruit beer with local peaches
5.2%sweet potato autumn ale
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca
boozy seltzer aged on black tea + house zested lemon
our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
a west coast-style india pale ale wet-hopped with fresh citra and mosaic
4.5%brewed with organic oranges, coriander, and earl grey tea
Explore Our Beers
Check out our entire beer archive
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