Are you over 21?
Hey y'all, our NEW winter hours for Whippoorwill Farm are as follows - Friday 5-8 Saturday 2-7 and Sunday 12-5. See y'all there!

Visit Us

Located on the northern tip of downtown Morganton, this historic flatiron “pub” is where Fonta Flora Brewery was born. Adorned with refurbished original hardwood flooring throughout, along with exposed natural brick, this quaint tasting room is nestled right up to our small and mighty 4Bbl brewhouse and its companion 7Bbl fermenters. With 14+ draught beer lines including two nitro offerings, house-made kombucha, draught wine, an extensive beer and wine bottle menu and a select offering of local snacks, this location encapsulates our vision of a great pub experience.

Location

317 N Green St
Morganton, NC 28655
Get Directions

Hours

Monday
5pm - 9pm
tuesday
closed
Wednesday
5pm - 9pm
Thursday
5pm - 10pm
Friday
5pm - 10pm
Saturday
3pm - 10pm
Sunday
12pm - 7pm

What's On Tap

  Local Ingredients   Guest Draught   Last Keg

All Souls

Local Ingredients
5.2%
A mixed-culture saison brewed with farro bulgur

Brackish

Local Ingredients
6.5%
Oyster stout

a winter saison spiced with orange, fennel, and spicebush berries

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Unfiltered Kolsch

House-made hard seltzer with organic grapefruit

Funk Fuzz

Local Ingredients
6.4%
Appalachian Wild Ale w/ local peaches

Pine Zips

Local Ingredients
7.5%
A coniferous india pale ale

a quenchable and crushable fruit beer with local apple cider.

brewed with organic oranges, coriander, and earl grey tea

IPA brewed with local tumeric and black peppercorns

Double India Kvass Ale double dry-hopped with citra + mosaic + galaxy

Pit Pony

Local Ingredients
5.9%
Mixed-Culture Ale Fermented with NC Sweet Cherries.

Blubade

Local Ingredients
6.4%
Appalachian Wild Ale with pink lemonade blueberries

Available Bottles

Funk Fuzz

Local Ingredients
6.4%
Appalachian Wild Ale w/ local peaches

Mixed-Culture Saison with second use local peaches

Mixed-culture kvass fermented with bread and 2nd use strawberries from Rhythm Rug

Appalachian Style Smoked Brezelvass.

Pit Pony

Local Ingredients
5.9%
Mixed-Culture Ale Fermented with NC Sweet Cherries.

Blubade

Local Ingredients
6.4%
Appalachian Wild Ale with pink lemonade blueberries

Available Cans

Brackish

Local Ingredients
6.5%
Oyster stout

a winter saison spiced with orange, fennel, and spicebush berries

Hop Beard

Local Ingredients
6.9%
Mountain Man IPA

Pine Zips

Local Ingredients
7.5%
A coniferous india pale ale

a quenchable and crushable fruit beer with local apple cider.

Sweet Potato Autumn Ale

A double india pale ale fermented with native scuppernong grapes

brewed with organic oranges, coriander, and earl grey tea

IPA brewed with local tumeric and black peppercorns

Double India Kvass Ale double dry-hopped with citra + mosaic + galaxy

Never miss a Fonta Flora event again