Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
3pm - 9pm
Today
3pm - 9pm
Friday
12pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

mountain man ipa

a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

an invasively delicious dry-hopped pale ale brewed with local kudzu flowers

appalachian wild ale with paw paw fruit

boozy seltzer fermented with fresh local merlot grapes and fresh blueberries

brewed with organic oranges, coriander, and earl grey tea

appalachian adjunct lager with heritage corn

appalachian wild ale with plums aged in gin barrels

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

mixed-culture gose with strawberry, tarragon, & sea salt

mixed-culture gose with paw paw fruit, coriander, and sea salt

Local Ingredients3.8%

mixed-culture petit saison

Local Ingredients5.2%

mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces

a mixed-culture table beer conditioned on local cherries

appalachian adjunct lager with heritage corn, lime zest, and sea salt

Available Bottles

appalachian wild ale with local plums

flanders-inspired sour red ale

imperial stout aged in bourbon barrels and conditioned on videri cocoa nibs and toasted hazelnutes

appalachan wild ale brewed with blueberries and elderberries

imperial stout aged on videri cacao nibs, vanilla beans, ancho chile peppers, and ceylon cinnamon.

appalachian style smoked brezelvass.

appalachian wild ale with local second use plums

mixed-culture kvass beer brewed with multigrain bread and aged on 2nd use strawberries and native smooth sumac

a praline pecan-inspired bourbon barrel-aged imperial stout

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla

a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon

a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices

appalachian wild ale w/ cabernet sauvignon grapes

Local Ingredients3.8%

mixed-culture petit saison

a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt

mixed-culture gose with paw paw fruit, coriander, and sea salt

mixed-culture gose with strawberry, tarragon, & sea salt

a bourbon barrel aged imperial stout conditioned on roasted carrots, toasted coconut, pecans, raisins, cinnamon and vanilla.

Available Cans

mountain man ipa

lagered saison brewed with heritage rice

brewed with organic oranges, coriander, and earl grey tea

quenchable and crushable fruit beer with local peaches

appalachian adjunct lager with heritage corn

a hoppy saison

appalachian adjunct lager with heritage corn, lime zest, and sea salt

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

boozy seltzer with watermelon + mint

boozy seltzer aged on black tea + house zested lemon

pilsner-style lager beer

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

a stone-boiled and slightly smoked autumnal-style lagerbier

india pale lager beer dry-hopped with azacca, lemon drop, and citra

an invasively delicious dry-hopped pale ale brewed with local kudzu flowers

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