Charlotte – Optimist Hall
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Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020
5.8%brown ale with roasted chestnuts
salted brown porter
a bourbon-barrel aged imperial stout conditioned on estate-grown sugar maple wood, maple syrup, vanilla and fenugreek
a peanut butter chocolate imperial stout conditioned on videri cocoa nibs and house-toasted peanuts
6.9%mountain man ipa
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
6.5%schwarzbier brewed with estate-grown white oak
5.2%a west coast-style pilsner dry-hopped with citra, mosaic and talus
a double barrel-aged barleywine style ale blended from port casks and bourbon barrels
appalachian wild ale with local strawberries aged in gin barrels
a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe
6.4%an appalachian wild ale fermented with blackberries and nectarines
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
Available Bottles
a two year blend of spontaneously fermented ales from the winters of 2019 and 2020
an appalachian gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020
6.4%appalachian wild ale fermented with local raspberries and michigan cherries
5.2%a bière de coupage-style blended spontaneous ale
6.4%blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries
6.4%a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.
a bourbon barrel-aged double-mashed imperial stout conditioned on sea salt and house-toasted cardamom
a bourbon-barrel aged imperial stout conditioned on estate-grown sugar maple wood, maple syrup, vanilla and fenugreek
a double bourbon barrel-aged double-mashed imperial stout conditioned on house-toasted pistachios and vanilla
3.8%mixed-culture petit saison
a still imperial stout aged in a single old forester barrel selected by the charlotte bourbon society
a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds
5.2%a mixed-culture ale brewed with local red turkey wheat straw
appalachian wild ale fermented with fresh and local strawberries and finished in madeira wine casks
6.4%appalachian wild ale brewed with cherries
a double barrel-aged barleywine style ale blended from port casks and bourbon barrels
a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla
6.4%appalachian wild ale with strawberries
4.8%a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt
6.4%appalachian wild ale fermented with local/native muscadine grapes and local red raspberries
6.4%an appalachian wild ale fermented with blackberries and nectarines
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
Available Cans
5.2%lagered saison brewed with heritage rice
appalachian saison brewed with local beets
6.5%oyster stout
5.8%brown ale with roasted chestnuts
a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)
5.2%an appalachian farmhouse pale ale
a peanut butter chocolate imperial stout conditioned on videri cocoa nibs and house-toasted peanuts
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
an imperial stout conditioned on traditional gingerbread spices including allspice, clove, cinnamon, ginger and vanilla
a west coast india pale ale with hand-selected citra, mosaic and simcoe hops
6.9%mountain man ipa
non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons
a low-calorie india pale ale dry-hopped with mosaic, strata and sabro
a west coast-style india pale ale fermented with maple syrup and aged on maple bark
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
3.2%a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee
6.5%schwarzbier brewed with estate-grown white oak
5.2%a west coast-style pilsner dry-hopped with citra, mosaic and talus
a dortmunder-style lagerbier blended with ancient appalachian sea salt
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
7.5%a coniferous india pale ale
a belgian-style tripel brewed with estate-grown marigold flowers
8.1%doppelbock-style lagerbier
boozy seltzer aged on real cranberry and house-zested and juiced organic limes
2.8%a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt
a west coast-style india pale ale wet-hopped with fresh citra and mosaic
a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
8.5%a west coast-style double india pale ale dry-hopped with columbus cryo, strata and talus
8.2%an unfiltered double india pale ale dry-hopped with hand-selected mosaic, zamba and sitiva
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops