Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.


Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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3pm - 9pm
3pm - 9pm
3pm - 9pm
3pm - 9pm
12pm - 10pm
12pm - 10pm
12pm - 8pm
Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

Available Bottles

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

appalachian grisette w/red heritage corn

appalachian wild ale with paw paw fruit

a double bourbon barrel-aged double-mashed imperial stout

Local Ingredients6.4%

appalachian wild ale brewed with cherries

appalachian wild ale with peaches and paw paw fruit

appalachian wild ale with strawberries

a mixed-culture ale co-fermented local strawberries

mixed-culture gose with strawberry, tarragon, & sea salt

appalachian wild ale fermented with petit manseng grapes.

Available Cans

an india pale ale fermented with local carrots and dry-hopped with citra, mosaic and sabro

appalachian saison brewed with local beets

oyster stout

brown ale with roasted chestnuts

salted brown porter

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

made using local ginger from rayburn farms of barnardsville, nc

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

an unfiltered double india pale ale dry-hopped with galaxy, nelson sauvin and rakau

heritage corn lager

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

a mead-inspired ale brewed with honey, peach leaves, red clover, yarrow and dry-hopped with nelson sauvin

a coniferous india pale ale

boozy seltzer aged on black tea + house zested lemon

a fonta flora-style unfiltered double india pale ale dry-hopped with hand-selected citra, mosaic and simcoe

brewed with organic oranges, coriander, and earl grey tea

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