Charlotte – Optimist Hall
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Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
7.5%a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
8.5%double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit
6.5%oyster stout
a west coast india pale ale brewed with citra, mosaic, strata, hbc 692 made in collaboration with a real west coast brewery [green cheek beer co.]
6.9%mountain man ipa
4.7%3.8%appalachian adjunct lager with heritage corn
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup
5.2%pilsner-style lager beer
6.4%appalachan wild ale brewed with blueberries and elderberries
5.2%a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee
8.5%baltic porter brewed with hickory bark
Available Bottles
2.8%lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.
6.4%appalachian wild ale with paw paw fruit
2.8%mixed-culture kvass with rye bread, rhubarb, & mint
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
appalachian wild ale w/ cabernet sauvignon grapes
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee
Available Cans
india pale ale with local carrots
7.5%a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops
8.5%double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit
6.5%oyster stout
5.8%brown ale with roasted chestnuts
salted brown porter
non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
a west coast india pale ale brewed with citra, mosaic, strata, hbc 692 made in collaboration with a real west coast brewery [green cheek beer co.]
made using local ginger from rayburn farms of barnardsville, nc
6.9%mountain man ipa
6%rye ipa with simcoe and mosaic hops
4.7%5.4%adjunct lager with heritage corn
3.8%appalachian adjunct lager with heritage corn
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
6.4%appalachian springtime lagerbier
a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup
5.2%pilsner-style lager beer
7.5%a coniferous india pale ale
6.5%schwarzbier brewed with estate-grown white oak
5.2%a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.
a double mashed imperial stout aged on madagascar vanilla
boozy seltzer fermented with fresh local merlot grapes and fresh blueberries
8.1%doppelbock-style lagerbier
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%baltic porter brewed with hickory bark