Charlotte – Optimist Hall
Visit Us
Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients 
Guest Draught 
Last Keg6.9%mountain man ipa
8.6%a double india pale ale double dry-hopped with hbc-692 and sabro and conditioned on coconut and brewer-grown lime basil
a 10% version of our beloved hop beard
4.8%a session pale ale
5.2%sweet potato autumn ale
4.5%brewed with organic oranges, coriander, and earl grey tea
5.6%a traditional and toasty autumnal lager beer
3.8%appalachian adjunct lager with heritage corn
4.5%a hoppy saison
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
4.8%a mixed-culture gose beer fermented with local muscadine grapes and aged on vermouth-inspired botanicals
6.4%appalachian wild ale with local plums
3.8%mixed-culture petit saison
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
6.2%appalachian mixed-culture saison with botanicals
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
Available Bottles
6.4%appalachian wild ale with local plums
7.2%flanders-inspired sour red ale
imperial stout aged in bourbon barrels and conditioned on videri cocoa nibs and toasted hazelnutes
6.4%appalachan wild ale brewed with blueberries and elderberries
imperial stout aged on videri cacao nibs, vanilla beans, ancho chile peppers, and ceylon cinnamon.
2.8%appalachian style smoked brezelvass.
6.4%appalachian wild ale with local second use plums
2.8%mixed-culture kvass beer brewed with multigrain bread and aged on 2nd use strawberries and native smooth sumac
14%a praline pecan-inspired bourbon barrel-aged imperial stout
14%a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut
a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla
a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon
14%a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices
appalachian wild ale w/ cabernet sauvignon grapes
3.8%mixed-culture petit saison
4.8%a mixed-culture gose beer fermented with local watermelon and aged on organic hibiscus flowers, fresh brewer-processed limes, brewer-grown lime basil and sea salt
4.8%mixed-culture gose with paw paw fruit, coriander, and sea salt
4.8%mixed-culture gose with strawberry, tarragon, & sea salt
14%a bourbon barrel aged imperial stout conditioned on roasted carrots, toasted coconut, pecans, raisins, cinnamon and vanilla.
Available Cans
6.9%mountain man ipa
5.2%lagered saison brewed with heritage rice
4.5%brewed with organic oranges, coriander, and earl grey tea
4.8%quenchable and crushable fruit beer with local peaches
3.8%appalachian adjunct lager with heritage corn
4.5%a hoppy saison
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
boozy seltzer with watermelon + mint
boozy seltzer aged on black tea + house zested lemon
5.2%pilsner-style lager beer
non-alcoholic carbonated appalachian well water with hand zested organic grapefruit
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
6.0%a stone-boiled and slightly smoked autumnal-style lagerbier
7.2%india pale lager beer dry-hopped with azacca, lemon drop, and citra
5.6%an invasively delicious dry-hopped pale ale brewed with local kudzu flowers