Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Today
12pm - 9pm
Thursday
12pm - 10pm
Friday
12pm - 10pm
Saturday
11am - 10pm
Sunday
11am - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a bourbon barrel-aged imperial stout conditioned on vanilla beans and toasted maple bark

appalachian wild ale fermented with local raspberries and michigan cherries

lagered saison brewed with heritage rice

salted brown porter

mountain man ipa

an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, nectarines, blackberry and cherry.

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

pilsner-style lager beer

sweet potato autumn ale

a crisp and crushable saison ale with chamomile flowers and aged hops

a stone-boiled imperial stout aged in bourbon barrels

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo

Available Bottles

appalachian wild ale fermented with local raspberries and michigan cherries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs

a bourbon-barrel aged imperial stout conditioned on carrots, coconut, pecans, raisins and vanilla

a mixed culture saison-style ale brewed with estate-grown marigolds and cantaloupe

an appalachian lambic-style spontaneously fermented ale conditioned on local raspberries

appalachian wild ale w/ local peaches

a mixed-culture ale brewed with local red turkey wheat straw

appalachian wild ale with local plums

a bière de coupage-style blended spontaneous ale aged on estate-grown marigold flowers

appalachian wild ale with strawberries

appalachian wild ale fermented with red and black raspberries

a stone-boiled imperial stout aged in bourbon barrels

Available Cans

lagered saison brewed with heritage rice

salted brown porter

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

Local Ingredients5.2%

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, nectarines, blackberry and cherry.

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a bourbon barrel aged imperial vienna-style lager beer

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

a stone-boiled and slightly smoked autumnal-style lagerbier

sweet potato autumn ale

a crisp and crushable saison ale with chamomile flowers and aged hops

an eighth state-style double india pale ale dry-hopped with galaxy, talus and w1108-333

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo

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