Charlotte – Optimist Hall
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Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
5.2%appalachian grisette w/red heritage corn
5.2%lagered saison brewed with heritage rice
salted brown porter
6.4%appalachian wild ale w/ local peaches
5.2%4.7%appalachian clean saison with local strawberries
3.2%a pecan-smoked polish-style wheat beer.
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
5.2%pilsner-style lager beer
6.4%appalachian wild ale with strawberries
5.2%a west coast-style pilsner dry-hopped with citra, hbc 630 and strata
3.2%kvass de miel with multigrain bread, honey, and cardamom
4.5%brewed with organic oranges, coriander, and earl grey tea
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
8.2%an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo
Available Bottles
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
14%a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs
a double bourbon barrel-aged double-mashed imperial stout
a double bourbon barrel-aged double-mashed imperial stout conditioned on house-toasted pistachios and vanilla
a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”
6.4%appalachian wild ale w/ local peaches
6.4%appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
6.4%appalachian wild ale brewed with cherries
4.8%mixed-culture gose with peaches, lemon basil and sea salt
a barleywine-style ale aged in bourbon barrels
6.4%appalachian wild ale with peaches and paw paw fruit
6.4%appalachian wild ale with strawberries
14%a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut
6.4%appalachian wild ale fermented with local whole blackberries
a mixed-culture ale co-fermented local strawberries
appalachian wild ale fermented with petit manseng grapes.
a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon
Available Cans
double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers
a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)
salted brown porter
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
5.2%non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
made using local ginger from rayburn farms of barnardsville, nc
6.9%mountain man ipa
4.7%6.5%heritage corn lager
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
6.4%appalachian springtime lagerbier
5.2%pilsner-style lager beer
a dortmunder-style lagerbier blended with ancient appalachian sea salt
5.2%a west coast-style pilsner dry-hopped with citra, hbc 630 and strata
8.1%doppelbock-style lagerbier
an english-style golden beer hopped with whole leaf citra (collab w/ casita brewing)
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
3.2%kvass de miel with multigrain bread, honey, and cardamom
boozy seltzer aged on black tea + house zested lemon
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
a west coast double india pale ale dry-hopped with citra, mosaic, strata and talus cryo.
4.5%brewed with organic oranges, coriander, and earl grey tea