Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
12pm - 9pm
Today
12pm - 10pm
Friday
12pm - 10pm
Saturday
11am - 10pm
Sunday
11am - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

an appalachian farmhouse pale ale

an imperial salted brown porter

Local Ingredients5.2%

appalachian clean saison with local strawberries

a blended barleywine-style ale aged in bourbon barrels and cognac puncheons

mountain man ipa

appalachian wild ale with local plums

appalachian adjunct lager with heritage corn, lime zest, and sea salt

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a double barrel-aged barleywine style ale blended from port casks and bourbon barrels

appalachian wild ale fermented with red and black raspberries

an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops

an unfiltered india pale ale fermented on local strawberries and dry-hopped with belma, el dorado, meridian and mosaic hops

a hazy pale ale dry-hopped with citra, galaxy and mosaic

Available Bottles

appalachian wild ale fermented with local raspberries and michigan cherries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout

a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs

a bourbon-barrel aged imperial stout conditioned on estate-grown sugar maple wood, maple syrup, vanilla and fenugreek

Local Ingredients3.8%

mixed-culture petit saison

a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds

a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”

appalachian wild ale w/ local peaches

a blended barleywine-style ale aged in bourbon barrels and cognac puncheons

appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg

a mixed-culture ale brewed with local red turkey wheat straw

appalachian wild ale with local plums

appalachian wild ale fermented with red and black raspberries

appalachian wild ale with strawberries

appalachian wild ale fermented with local/native muscadine grapes and local red raspberries

an appalachian wild ale fermented with blackberries and nectarines

Available Cans

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

lagered saison brewed with heritage rice

salted brown porter

an imperial salted brown porter

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

Local Ingredients5.2%

appalachian clean saison with local strawberries

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

a pecan-smoked polish-style wheat beer.

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

a low-calorie india pale ale dry-hopped with mosaic, strata and sabro

appalachian springtime lagerbier

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a rosé-inspired mixed-culture ale fermented with local muscadine grapes

doppelbock-style lagerbier

a crisp and crushable saison ale with chamomile flowers and aged hops

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an unfiltered double ipa dry-hopped with citra, citra lupomax, motueka, rakau and topaz hops

an unfiltered india pale ale fermented on local strawberries and dry-hopped with belma, el dorado, meridian and mosaic hops

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