Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
3pm - 9pm
Thursday
3pm - 9pm
Today
12pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

mixed-culture kvass beer brewed with multigrain bread and aged on 2nd use strawberries and native smooth sumac

Local Ingredients3.8%

mixed-culture petit saison

Local Ingredients5.2%

mountain man ipa

appalachian adjunct lager with heritage corn

pilsner-style lager beer

a pilsner style lagerbier aged on jasmine green tea

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

brewed with organic oranges, coriander, and earl grey tea

appalachian wild ale fermented on local nectarines and local plums

baltic porter brewed with hickory bark

Available Bottles

lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.

a mixed-culture gose with local blueberries, lemongrass and sea salt

Local Ingredients3.8%

mixed-culture petit saison

appalachian wild ale with local second use plums

Local Ingredients6.4%

appalachian wild ale brewed with cherries

mixed-culture kvass with rye bread, rhubarb, & mint

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

appalachian wild ale w/ cabernet sauvignon grapes

Available Cans

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

salted brown porter

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

Local Ingredients5.2%

made using local ginger from rayburn farms of barnardsville, nc

a pecan-smoked polish-style wheat beer.

mountain man ipa

adjunct lager with heritage corn

appalachian adjunct lager with heritage corn

appalachian adjunct lager with heritage corn, lime zest, and sea salt

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

appalachian springtime lagerbier

pilsner-style lager beer

schwarzbier brewed with estate-grown white oak

boozy seltzer fermented with fresh local merlot grapes and fresh blueberries

doppelbock-style lagerbier

a crisp and crushable saison ale with chamomile flowers and aged hops

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

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