Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
12pm - 9pm
Thursday
12pm - 10pm
Friday
12pm - 10pm
Today
11am - 10pm
Sunday
11am - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

appalachian saison brewed with local beets

lagered saison brewed with heritage rice

salted brown porter

a bourbon barrel-aged double-mashed imperial stout conditioned on sea salt and house-toasted cardamom

mountain man ipa

a double barrel-aged barleywine-style ale matured for 8 months in bourbon barrels and 8 months in sherry wine casks

appalachian wild ale with strawberries

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a coniferous india pale ale

sweet potato autumn ale

our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a west coast-style india pale ale wet-hopped with fresh citra and mosaic

appalachian wild ale fermented with petit manseng grapes.

Available Bottles

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

a double barrel-aged barleywine-style ale matured for 8 months in bourbon barrels and 8 months in sherry wine casks

blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg

a bourbon barrel-aged double-mashed imperial stout conditioned on sea salt and house-toasted cardamom

Local Ingredients3.8%

mixed-culture petit saison

a saison-style ale brewed with estate-grown red floriani corn and hopi black dye sunflower seeds

appalachian wild ale with local plums

appalachian wild ale fermented with fresh and local strawberries and finished in madeira wine casks

Local Ingredients6.4%

appalachian wild ale brewed with cherries

a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla

appalachian wild ale fermented with red and black raspberries

appalachian wild ale with strawberries

appalachian wild ale fermented with local whole blackberries

appalachian wild ale fermented with petit manseng grapes.

appalachian wild ale fermented with local/native muscadine grapes and local red raspberries

appalachian wild ale fermented on local nectarines and local plums

appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels

Available Cans

lagered saison brewed with heritage rice

appalachian saison brewed with local beets

an appalachian farmhouse pale ale

salted brown porter

a double india pale ale fermented with local peaches and double dry-hopped with cashmere meridian, and hand-selected mosaic

mountain man ipa

non-alcoholic carbonated appalachian well water with local lemongrass and fresh house-zested lemons

a blended appalachian wild ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

a coniferous india pale ale

a cold fermented india pale ale dry-hopped with galaxy, nelson sauvin, sitiva and strata

a stone-boiled and slightly smoked autumnal-style lagerbier

an oyster pilsner

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca

boozy seltzer aged on real cranberry and house-zested and juiced organic limes

our west coast-style triple india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a west coast-style india pale ale wet-hopped with fresh citra and mosaic

a civil society-style double india pale ale, dry-hopped with citra, kohatu and mosaic

a hazy pale ale dry-hopped with citra, galaxy and mosaic

a west coast-style double india pale ale dry-hopped with columbus cryo, strata and talus

non-alcoholic carbonated appalachian well water aged on whole leaf citra hops

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