Charlotte – Optimist Hall

Visit Us

In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

Get Directions

Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
3pm - 9pm
Thursday
3pm - 9pm
Today
12pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla

a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon

mountain man ipa

our flagship double ipa

a double india pale ale fermented with local strawberries and double dry-hopped with ekuanot, huell melon and meridian

salted brown porter

Local Ingredients3.8%

mixed-culture petit saison

a mixed-culture gose beer fermented with local muscadine grapes and aged on vermouth-inspired botanicals

a crisp and crushable saison ale with chamomile flowers and aged hops

mixed-culture gose with montmorency and balaton cherries and aged on chamomile flowers and sea salt

a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood

pilsner-style lager beer

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a double dry-hopped ipa aged on fresh oranges and earl grey tea

a hoppy saison

a coniferous imperial pub ale

Available Bottles

appalachian wild ale with local plums

flanders-inspired sour red ale

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

imperial stout aged in bourbon barrels and conditioned on videri cocoa nibs and toasted hazelnutes

appalachan wild ale brewed with blueberries and elderberries

imperial stout aged on videri cacao nibs, vanilla beans, ancho chile peppers, and ceylon cinnamon.

appalachian style smoked brezelvass.

a mixed-culture gose beer fermented with local muscadine grapes and aged on vermouth-inspired botanicals

Local Ingredients5.2%

mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces

appalachian wild ale with local second use plums

appalachian wild ale with peaches and paw paw fruit

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

mixed-culture kvass beer brewed with multigrain bread and aged on 2nd use strawberries and native smooth sumac

a praline pecan-inspired bourbon barrel-aged imperial stout

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

Local Ingredients6.4%

appalachian wild ale brewed with cherries

a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla

a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon

a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood

a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices

Available Cans

salted brown porter

mountain man ipa

lagered saison brewed with heritage rice

pilsner-style lager beer

brewed with organic oranges, coriander, and earl grey tea

double india pale ale double dry-hopped with el dorado, azacca, and cashmere and aged on fresh oranges & earl grey tea

adjunct lager with heritage corn, lime zest, tajin, and watermelon

rauchbier-style smoked lager

appalachian adjunct lager with heritage corn

a crisp and crushable saison ale with chamomile flowers and aged hops

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a hoppy saison

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

a double india pale ale fermented with local strawberries and double dry-hopped with ekuanot, huell melon and meridian

appalachian adjunct lager with heritage corn, lime zest, and sea salt

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

Never miss a Fonta Flora event again

Pin It on Pinterest