Charlotte – Optimist Hall

Visit Us

In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

Get Directions

Hours

Today
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
3pm - 9pm
Thursday
3pm - 9pm
Friday
12pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops

lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.

double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit

oyster stout

a west coast india pale ale brewed with citra, mosaic, strata, hbc 692 made in collaboration with a real west coast brewery [green cheek beer co.]

mountain man ipa

appalachian adjunct lager with heritage corn

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup

pilsner-style lager beer

appalachan wild ale brewed with blueberries and elderberries

a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee

baltic porter brewed with hickory bark

Available Bottles

lox-inspired mixed-culture kvass beer aged on dill pollen, toasted sesame seeds and toasted poppy seeds.

appalachian wild ale with paw paw fruit

mixed-culture kvass with rye bread, rhubarb, & mint

appalachian wild ale conditioned on local native muscadine and scuppernong grapes

appalachian wild ale w/ cabernet sauvignon grapes

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee

Available Cans

india pale ale with local carrots

a double dry-hopped india pale ale featuring rakau, wai-iti, and motueka hops

double india pale ale double dry-hopped with citra + mosaic + huell melon & fermented with paw paw fruit

oyster stout

brown ale with roasted chestnuts

salted brown porter

non-alcoholic carbonated appalachian well water with hand zested organic grapefruit

a west coast india pale ale brewed with citra, mosaic, strata, hbc 692 made in collaboration with a real west coast brewery [green cheek beer co.]

made using local ginger from rayburn farms of barnardsville, nc

mountain man ipa

rye ipa with simcoe and mosaic hops

adjunct lager with heritage corn

appalachian adjunct lager with heritage corn

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

appalachian springtime lagerbier

a double dry-hopped double india pale ale aged on maple bark and fermented with maple syrup

pilsner-style lager beer

a coniferous india pale ale

schwarzbier brewed with estate-grown white oak

a west coast-style pilsner brewed with citra, mosaic and hbc 692 hops.

a double mashed imperial stout aged on madagascar vanilla

boozy seltzer fermented with fresh local merlot grapes and fresh blueberries

doppelbock-style lagerbier

brewed with organic oranges, coriander, and earl grey tea

baltic porter brewed with hickory bark

Never miss a Fonta Flora event again

Pin It on Pinterest