Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
12pm - 9pm
Thursday
12pm - 10pm
Friday
12pm - 10pm
Today
11am - 10pm
Sunday
11am - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg

a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.

mountain man ipa

an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.

adjunct lager with heritage corn, lime zest, tajin, and watermelon

a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

Local Ingredients6.4%

appalachian wild ale brewed with cherries

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

a bourbon barrel aged imperial vienna-style lager beer

a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

a stone-boiled and slightly smoked autumnal-style lagerbier

an unfiltered double india pale ale dry-hopped with azacca, loral and simcoe

a hazy pale ale dry-hopped with citra, galaxy and mosaic

Available Bottles

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

Local Ingredients5.2%

a bière de coupage-style blended spontaneous ale

a super saison boiled with granite rocks (collab w/ the whale)

blended appalachian wild ale aged on ohio paw paw fruit and local nc strawberries

a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout conditioned on cocoa nibs and nutmeg

a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.

Local Ingredients3.8%

mixed-culture petit saison

appalachian wild ale w/ local peaches

appalachian wild ale with local plums

a barleywine-style ale aged in bourbon barrels

a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla

appalachian wild ale fermented with red and black raspberries

appalachian wild ale fermented with local whole blackberries

appalachian wild ale fermented with petit manseng grapes.

appalachian wild ale fermented with local/native muscadine grapes and local red raspberries

appalachian wild ale fermented on local nectarines and local plums

appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels

Available Cans

an appalachian farmhouse pale ale

salted brown porter

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

appalachian clean saison with local strawberries

Local Ingredients5.2%

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

mountain man ipa

an invasively delicious west coast-style india pale ale brewed with local kudzu flowers and dry-hopped with loral, el dorado, simcoe and zamba.

appalachian adjunct lager with heritage corn, lime zest, and sea salt

a blended appalachian wild ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.

Local Ingredients5.6%

a traditional and toasty autumnal lager beer

a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander

pilsner-style lager beer

a bourbon barrel aged imperial vienna-style lager beer

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

doppelbock-style lagerbier

a stone-boiled and slightly smoked autumnal-style lagerbier

an unfiltered double india pale ale dry-hopped with hand-selected mosaic, el dorado and azacca

a crisp and crushable saison ale with chamomile flowers and aged hops

a mixed-culture kvass beer brewed with smoked malt, brezels and sea salt

a hazy pale ale dry-hopped with citra, galaxy and mosaic

boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil

a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee

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