Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
3pm - 9pm
Thursday
3pm - 9pm
Friday
12pm - 10pm
Saturday
12pm - 10pm
Today
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla

a blend of imperial stouts aged for a total of 16 months in two different bourbon barrels and aged additionally on ceylon cinnamon sticks and madagascar vanilla beans.

appalachan wild ale brewed with blueberries and elderberries

a session pale ale

mountain man ipa

a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest

mixed-culture gose with montmorency and balaton cherries and aged on chamomile flowers and sea salt

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

boozy seltzer aged on black tea + house zested lemon

a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood

baltic porter brewed with hickory bark

appalachian adjunct lager with heritage corn

appalachian adjunct lager with heritage corn, lime zest, and sea salt

Local Ingredients3.8%

mixed-culture petit saison

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

Available Bottles

appalachian wild ale with local plums

flanders-inspired sour red ale

imperial stout aged in bourbon barrels and conditioned on videri cocoa nibs and toasted hazelnutes

appalachan wild ale brewed with blueberries and elderberries

imperial stout aged on videri cacao nibs, vanilla beans, ancho chile peppers, and ceylon cinnamon.

appalachian style smoked brezelvass.

appalachian wild ale with local second use plums

mixed-culture kvass beer brewed with multigrain bread and aged on 2nd use strawberries and native smooth sumac

a praline pecan-inspired bourbon barrel-aged imperial stout

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla

a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon

a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood

a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices

appalachian wild ale w/ merlot grapes

Local Ingredients3.8%

mixed-culture petit saison

Available Cans

mountain man ipa

lagered saison brewed with heritage rice

brewed with organic oranges, coriander, and earl grey tea

adjunct lager with heritage corn, lime zest, tajin, and watermelon

rauchbier-style smoked lager

appalachian adjunct lager with heritage corn

boozy seltzer fermented with fresh local strawberries and fresh local lemon balm

a hoppy saison

an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest

appalachian adjunct lager with heritage corn, lime zest, and sea salt

iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee

boozy seltzer with watermelon + mint

boozy seltzer aged on black tea + house zested lemon

kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness

a session pale ale

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