Charlotte – Optimist Hall
Visit Us
Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients 
Guest Draught 
Last Kega double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla
a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon
6.9%mountain man ipa
8.6%our flagship double ipa
8.8%a double india pale ale fermented with local strawberries and double dry-hopped with ekuanot, huell melon and meridian
salted brown porter
3.8%mixed-culture petit saison
4.8%a mixed-culture gose beer fermented with local muscadine grapes and aged on vermouth-inspired botanicals
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
4.8%mixed-culture gose with montmorency and balaton cherries and aged on chamomile flowers and sea salt
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
5.2%pilsner-style lager beer
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
8.5%a double dry-hopped ipa aged on fresh oranges and earl grey tea
4.5%a hoppy saison
7.5%a coniferous imperial pub ale
Available Bottles
6.4%appalachian wild ale with local plums
7.2%flanders-inspired sour red ale
6.4%appalachian wild ale conditioned on local native muscadine and scuppernong grapes
imperial stout aged in bourbon barrels and conditioned on videri cocoa nibs and toasted hazelnutes
6.4%appalachan wild ale brewed with blueberries and elderberries
imperial stout aged on videri cacao nibs, vanilla beans, ancho chile peppers, and ceylon cinnamon.
2.8%appalachian style smoked brezelvass.
4.8%a mixed-culture gose beer fermented with local muscadine grapes and aged on vermouth-inspired botanicals
5.2%mixed-culture barrel-aged saison with locally foraged dandelion flowers, conditioned on brettanomyces
6.4%appalachian wild ale with local second use plums
6.4%appalachian wild ale with peaches and paw paw fruit
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
2.8%mixed-culture kvass beer brewed with multigrain bread and aged on 2nd use strawberries and native smooth sumac
14%a praline pecan-inspired bourbon barrel-aged imperial stout
14%a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut
6.4%appalachian wild ale brewed with cherries
a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla
a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
14%a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices
Available Cans
salted brown porter
6.9%mountain man ipa
5.2%lagered saison brewed with heritage rice
5.2%pilsner-style lager beer
4.5%brewed with organic oranges, coriander, and earl grey tea
8.5%double india pale ale double dry-hopped with el dorado, azacca, and cashmere and aged on fresh oranges & earl grey tea
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
6.6%rauchbier-style smoked lager
3.8%appalachian adjunct lager with heritage corn
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
4.5%a hoppy saison
6.1%an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest
8.8%a double india pale ale fermented with local strawberries and double dry-hopped with ekuanot, huell melon and meridian
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee