Charlotte – Optimist Hall

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In addition to our original location in Downtown Morganton, and our production facility and taproom in Nebo, we are excited to bring the taste of Appalachia to Optimist Hall in Charlotte. Our taproom will offer draught beer and packaged product available to take home. We are looking forward to bringing our rustic and savory libations to the Queen City.

Location

Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206

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Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
12pm - 9pm
Thursday
12pm - 9pm
Today
12pm - 10pm
Saturday
12pm - 10pm
Sunday
12pm - 8pm

What’s On Tap

Local Ingredients  Local Ingredients Guest Draught  Guest Draught Last Keg  Last Keg

appalachian grisette w/red heritage corn

lagered saison brewed with heritage rice

salted brown porter

appalachian wild ale w/ local peaches

Local Ingredients5.2%

appalachian clean saison with local strawberries

a pecan-smoked polish-style wheat beer.

mountain man ipa

appalachian adjunct lager with heritage corn, lime zest, and sea salt

pilsner-style lager beer

appalachian wild ale with strawberries

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

kvass de miel with multigrain bread, honey, and cardamom

brewed with organic oranges, coriander, and earl grey tea

a hazy pale ale dry-hopped with citra, galaxy and mosaic

an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo

Available Bottles

appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock

a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs

a double bourbon barrel-aged double-mashed imperial stout

a double bourbon barrel-aged double-mashed imperial stout conditioned on house-toasted pistachios and vanilla

a still imperial stout aged in a privately selected wild turkey barrel known as “pastry chef”

appalachian wild ale w/ local peaches

appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg

Local Ingredients6.4%

appalachian wild ale brewed with cherries

mixed-culture gose with peaches, lemon basil and sea salt

a barleywine-style ale aged in bourbon barrels

appalachian wild ale with peaches and paw paw fruit

appalachian wild ale with strawberries

a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut

appalachian wild ale fermented with local whole blackberries

a mixed-culture ale co-fermented local strawberries

appalachian wild ale fermented with petit manseng grapes.

a bourbon barrel-aged imperial stout conditioned on onyx’s “monarch” coffee along with fire roasted bananas, toasted oats and cinnamon

Available Cans

double india pale ale double dry-hopped with citra + ctz + mosaic + hemp flowers

a west coast-style india pale ale brewed with heritage rice and dry-hopped with hand-selected mosaic, nelson sauvin, riwaka and el dorado (collab w/ firestone walker)

salted brown porter

our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe

Local Ingredients5.2%

non-alcoholic carbonated appalachian well water aged on local ginger root and leaves

made using local ginger from rayburn farms of barnardsville, nc

mountain man ipa

heritage corn lager

appalachian adjunct lager with heritage corn, lime zest, and sea salt

a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.

appalachian springtime lagerbier

pilsner-style lager beer

a dortmunder-style lagerbier blended with ancient appalachian sea salt

a west coast-style pilsner dry-hopped with citra, hbc 630 and strata

doppelbock-style lagerbier

an english-style golden beer hopped with whole leaf citra (collab w/ casita brewing)

a crisp and crushable saison ale with chamomile flowers and aged hops

kvass de miel with multigrain bread, honey, and cardamom

boozy seltzer aged on black tea + house zested lemon

a hazy pale ale dry-hopped with citra, galaxy and mosaic

a west coast double india pale ale dry-hopped with citra, mosaic, strata and talus cryo.

brewed with organic oranges, coriander, and earl grey tea

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