Charlotte – Optimist Hall
Visit Us
Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients 
Guest Draught 
Last Kega double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla
a blend of imperial stouts aged for a total of 16 months in two different bourbon barrels and aged additionally on ceylon cinnamon sticks and madagascar vanilla beans.
6.4%appalachan wild ale brewed with blueberries and elderberries
4.8%a session pale ale
6.9%mountain man ipa
8%a double india pale ale double dry-hopped with azacca, enigma and idaho 7 and aged on locally foraged sassafras leaves and lemon and lime zest
4.8%mixed-culture gose with montmorency and balaton cherries and aged on chamomile flowers and sea salt
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
boozy seltzer aged on black tea + house zested lemon
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
8.5%baltic porter brewed with hickory bark
3.8%appalachian adjunct lager with heritage corn
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%mixed-culture petit saison
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
Available Bottles
6.4%appalachian wild ale with local plums
7.2%flanders-inspired sour red ale
imperial stout aged in bourbon barrels and conditioned on videri cocoa nibs and toasted hazelnutes
6.4%appalachan wild ale brewed with blueberries and elderberries
imperial stout aged on videri cacao nibs, vanilla beans, ancho chile peppers, and ceylon cinnamon.
2.8%appalachian style smoked brezelvass.
6.4%appalachian wild ale with local second use plums
2.8%mixed-culture kvass beer brewed with multigrain bread and aged on 2nd use strawberries and native smooth sumac
14%a praline pecan-inspired bourbon barrel-aged imperial stout
14%a bourbon barrel-aged imperial stout conditioned on wood-fired toasted coconut
a double mashed imperial stout aged in bourbon barrels and aged on local black walnuts and vanilla
a double mashed imperial stout aged in bourbon barrels and aged on videri cocoa nibs and ceylon cinnamon
a mixed-culture steinbier brewed with texas peach leaves, olive and juniper branches and nc birchwood
14%a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices
appalachian wild ale w/ merlot grapes
3.8%mixed-culture petit saison
Available Cans
6.9%mountain man ipa
5.2%lagered saison brewed with heritage rice
4.5%brewed with organic oranges, coriander, and earl grey tea
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
6.6%rauchbier-style smoked lager
3.8%appalachian adjunct lager with heritage corn
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
4.5%a hoppy saison
6.1%an old school-inspired india pale ale aged on brewer-processed fresh grapefruit zest
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
boozy seltzer with watermelon + mint
boozy seltzer aged on black tea + house zested lemon
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
4.8%a session pale ale