Charlotte – Optimist Hall
Visit Us
Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
6.5%a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe
14%a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout
5.2%an appalachian farmhouse pale ale
5.2%2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
6.4%appalachian wild ale fermented with local whole blackberries
a bourbon barrel-aged imperial stout conditioned twice on toasted coconut
3.2%kvass de miel with multigrain bread, honey, and cardamom
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
a jackie o’s-style double india pale ale, dry-hopped with citra, el dorado and idaho 7
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
Available Bottles
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
5.2%appalachian grisette w/red heritage corn
5.2%a bière de coupage-style blended spontaneous ale
7.5%a super saison boiled with granite rocks (collab w/ the whale)
14%a blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout
6.4%appalachian wild ale w/ local peaches
6.4%appalachian wild ale fermented with local blueberries and conditioned on vanilla and nutmeg
6.4%appalachian wild ale with local plums
6.4%appalachan wild ale brewed with blueberries and elderberries
4.8%mixed-culture gose with peaches, lemon basil and sea salt
a barleywine-style ale aged in bourbon barrels
6.4%appalachian wild ale with peaches and paw paw fruit
6.4%appalachian wild ale with strawberries
6.4%appalachian wild ale fermented with local whole blackberries
a bourbon barrel-aged imperial stout conditioned twice on toasted coconut
a mixed-culture ale co-fermented local strawberries
appalachian wild ale w/ cabernet sauvignon grapes
appalachian wild ale fermented with petit manseng grapes.
non-alcoholic carbonated appalachian well water aged on whole leaf citra hops
6.4%appalachian wild ale fermented on local nectarines and local plums
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
Available Cans
5.2%lagered saison brewed with heritage rice
5.2%an appalachian farmhouse pale ale
salted brown porter
8.2%an unfiltered double india pale ale fermented with local strawberries and dry-hopped with belma, meridian and mosaic
4.7%appalachian clean saison with local strawberries
5.2%non-alcoholic carbonated appalachian well water aged on local ginger root and leaves
made using local ginger from rayburn farms of barnardsville, nc
3.2%a pecan-smoked polish-style wheat beer.
2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
6.5%heritage corn lager
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
8.1%doppelbock-style lagerbier
3.2%kvass de miel with multigrain bread, honey, and cardamom
boozy seltzer aged on black tea + house zested lemon
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
a jackie o’s-style double india pale ale, dry-hopped with citra, el dorado and idaho 7
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
8.2%an unfiltered double india pale ale dry-hopped with citra, nelson sauvin and sabro cryo
6.5%a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe