Charlotte – Optimist Hall
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Location
Optimist Hall
1115 N Brevard Street
Suite D
Charlotte, NC 28206
Hours
What’s On Tap
Local Ingredients
Guest Draught
Last Keg
6.5%a cold fermented india pale ale dry-hopped with citra, mosaic and simcoe
6.4%a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
5.2%6.9%mountain man ipa
8.5%a reasonably thick late 90's-inspired imperial stout aged on cacao nibs and coffee beans.
3.8%adjunct lager with heritage corn, lime zest, tajin, and watermelon
6.2%a blended mixed-culture ale fermented with a menagerie of local 2nd use fruit including muscadine grapes, merlot grapes, blueberry and cherry
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla
12%a blend of bourbon barrel-aged imperial stouts aged on cocoa nibs, hazelnuts and vanilla (collab w/ perennial)
8.2%an unfiltered double india pale ale dry-hopped with azacca, loral and simcoe
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
Available Bottles
6.4%appalachian wild ale inspired by 3 fonteinen's hommage lambic blend of heavily fruited cherry and raspberry stock
5.2%a bière de coupage-style blended spontaneous ale
7.5%a super saison boiled with granite rocks (collab w/ the whale)
14%a bourbon barrel-aged imperial stout conditioned on raspberries and videri cocoa nibs
6.4%a distinct blend of three different years of our beloved funk fuzz, this saturated wild ale showcases 2018, 2019 and 2021 vintages.
6.4%appalachian wild ale w/ local peaches
6.4%appalachian wild ale with local plums
a barleywine-style ale aged in bourbon barrels
a barleywine-style ale aged in drippy bourbon barrels and finished on vanilla
6.4%appalachian wild ale fermented with red and black raspberries
6.4%appalachian wild ale fermented with local whole blackberries
12%a blend of bourbon barrel-aged imperial stouts aged on cocoa nibs, hazelnuts and vanilla (collab w/ perennial)
appalachian wild ale fermented with petit manseng grapes.
6.4%appalachian wild ale fermented with local/native muscadine grapes and local red raspberries
6.4%appalachian wild ale fermented on local nectarines and local plums
appalachian wild ale fermented on local nectarines and local plums and aged additionally in old tom gin barrels
14%a bourbon barrel-aged imperial stout conditioned on traditional gingerbread spices
Available Cans
5.2%an appalachian farmhouse pale ale
salted brown porter
5.2%kolsch-style lagerbier with elderflower and lemon zest. collab with arizona wilderness
8.6%our forever west coast-style double india pale ale dry-hopped with hand-selected amarillo, citra, mosaic and simcoe
4.7%appalachian clean saison with local strawberries
5.2%2.8%iced mocha-style coffee beer aged on toasted oats, videri cocoa nibs, and counter culture hologram coffee
6.9%mountain man ipa
3.8%appalachian adjunct lager with heritage corn, lime zest, and sea salt
6.4%a blended appalachian wild ale conditioned on 2nd fruit additions of cherries, grapes, and blueberries.
5.6%a traditional and toasty autumnal lager beer
4.8%a mimosa-style white ale fermented with fresh oranges and conditioned on earl grey tea and coriander
5.2%pilsner-style lager beer
8.1%doppelbock-style lagerbier
3.6%a crisp and crushable saison ale with chamomile flowers and aged hops
boozy seltzer fermented with fresh local strawberries and fresh local lemon balm
8.2%an unfiltered double india pale ale dry-hopped with azacca, loral and simcoe
5.2%a hazy pale ale dry-hopped with citra, galaxy and mosaic
boozy seltzer fermented with fresh, local and house-pitted peaches and local lime basil
3.2%a mixed-culture kvass-style ale brewed with pumpernickel bread and fermented on 3rd use cherries and aged on night swim coffee