by Josh Berquist | Jun 8, 2023 | Press
Brewmaster strives to quench thirsts while rekindling the roots of the craft As Fonta Flora Brewing celebrates its ten-year anniversary, founder and owner Todd Boera,admits he’s living a dream come true. “I’m obsessed with making agriculturally-driven beers.Getting...
by Josh Berquist | Apr 20, 2023 | Press
Legend has it that Fonta Flora, NC, was one of the first integrated towns in the South. It was considered a utopia, with neighbors helping neighbors and no arguments over class, gender, or race. By 1923, it was gone, residing under the waters of Lake James. Today,...
by brit | Jul 12, 2022 | Press
As someone who is a Certified Beer Server, I think I qualify as a pretty big beer nerd. But even I’m not the kind of person who goes to beer festivals for kicks. I’ve never been keen on large crowds of people seeking hyped-up hazies, and that was before the...
by brit | Apr 18, 2021 | Press
The Appalachian Gravel Growler is a 4-6 day bikepacking route that explores one of America’s top craft beer destinations via iconic bucketlist gravel roads through North Carolina’s Appalachian Mountains. Though challenging, the route is designed specifically for...
by brit | Mar 26, 2021 | Press
Our friends at Hop Culture wrote up this super rad article about craft sparkling water, and we are featured! “Craft beer is a complex market. Consumers’ palates shift and industry trends morph at a rapid and often unexpected rate. Many modern breweries have...
by brit | Mar 3, 2021 | Press
Big virtual hugs to our pals at Hop Culture for writing an informative article on saisons (an often forgotten style), and for featuring us in it. “…there are several notable American breweries that share my reverence for the style and have brewed their own...
Recent Comments