Dilly Dally

Our bavarian-style dark wheat beer   [dunkel-weizenbier]

Our bavarian-style dark wheat beer   [dunkel-weizenbier] 

 Brewed with water from our wells along with 99% local ingredients 

Mashed with a purposeful blend of all local grains which include pilsner malt as a base along with heaps of malted wheat and a smattering of different munich malts for color and toasty bread profile. Fermented with a traditional hefe yeast for a turbid appearance and bursting banana muffin-forward aromatics. 

In a production brewery, bringing in a yeast strain that isn’t part of the everyday rotation is a very exciting thing. Though we could have just brewed a hefe and scrapped the yeast, we thought, the blondie boi (our hefe called Lickety Split) needs a banana brother to pal around with this spring. 

Essentially the darker version of the hefe, the dunkelweizen leans heavy on a myriad of munich malts to drive home a richer overall drinking experience. Packed with notes of meadowfoam honey, cold-bulked melanoidin rich bread butts, toasted filberts, North Carolina legendary moon pies and chocolate covered frozen nanners, Dilly Dally is sure to turn us all into banana believers.



Availability
Year Round
ABV
5.2%

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