Brutus

Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brettanomyces
Style
Farmhouse, Saison
Aging Methods
Neutral barrel-aged, Wine barrel-aged
Yeasts
Brettanomyces, Mixed House cultures
Malts
Riverbend barley, Riverbend raw wheat, Riverbend Rye
Other Ingredients
Locally foraged Dandelion flowers
Availability
Seasonal
ABV
5.2%

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