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Hey y'all, our NEW spring hours begin on March 29th. Whippoorwill Farm - Fri 2-9 Sat 12-9 Sun 12-7. Downtown Morganton - Mon 5-9 Tues CLOSED Wed 5-9 Thurs 5-9 Fri 4-10 Sat 12-10 Sun 12-7. See y'all there!
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Appalachian Style Smoked Brezelvass.

Brewed in collaboration with our good friends at Underground Baking of Hendersonville, North Carolina. Mashed with toasted barley malt, rye malt, flaked rye, NC applewood and cherrywood smoked malt and 300lb of  brezels (pretzels). Fermented with our mixed house cultures until bone dry. Blended with sea salt upon bottling. Conditioned naturally in the bottles and kegs with brettanomyces yeast.