Are you over 21?
Hey y'all, our NEW winter hours for Whippoorwill Farm are as follows - Friday 5-8 Saturday 2-7 and Sunday 12-5. See y'all there!
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Supper Table

Sweet Potato Autumn Ale

Mashed with southern select two row barley malt from our friends at Riverbend Malt House of Asheville, North Carolina along with a pinch of our favorite toasty and caramel malts. Fermented clean and crisp with our preferred house ale yeast until bone dry. Fermented again atop an ample helping of North Carolina sweet potatoes. Aged on a delicate blend of traditional pie spices which includes fresh local ginger courtesy of Bluebird Farms of Morganton, North Carolina.