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Quenchable and crushable fruit beer with local peaches

Mashed with local barley from Riverbend Malt House and flaked oats. Fermented with our clean and crisp house saison yeast blend. Injected into the fermenter with one whole actual ton of hand-pitted local peaches courtesy of New Appalachia. Fermented again on the peaches until bone dry. This quenchable and crushable fruit beer has a lovely peach skin aroma that follows into the taste.

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