Appalachian Wild Ale with strawberries
Appalachian Wild Ale brewed with local barley from Riverbend Malt House and cereal mashed local raw wheat from Red Tail Grains. Boiled with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for months of extended aging. Transferred out of oak onto a massive amount of whole, fresh, local strawberries courtesy of the incredible farmers at Barbee Farm of Concord, North Carolina. Fermented and aged on the strawberries for 2 months. After conditioning on the strawberries, Rhythm Rug is racked into a bottling tank for packaging. Conditioned naturally inside the bottle and keg.