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Rhythm Rug

Appalachian Wild Ale with strawberries

Appalachian Wild Ale brewed with local barley from Riverbend Malt House and cereal mashed local raw wheat from Red Tail Grains. Boiled with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for months of extended aging. Transferred out of oak onto a massive amount of whole, fresh, local strawberries courtesy of the incredible farmers at Barbee Farm of Concord, North Carolina. Fermented and aged on the strawberries for 2 months. After conditioning on the strawberries, Rhythm Rug is racked into a bottling tank for packaging. Conditioned naturally inside the bottle and keg.