Appalachian Wild Ale with Paw Paw Fruit
Appalachian Wild Ale mashed with local barley and local raw wheat. Boiled with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for 4-6 months of aging. Transferred out of oak onto a massive amount of cultivated and wild, Ohio-grown paw paw fruit. Fermented and aged on the paw paw fruit for 3-4 months and transferred back into neutral wine barrels. Matured in the wine barrels for an additional 6 months. 12-15 months old at time of bottling. Conditioned naturally inside the bottle.