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Carolina Custard

Appalachian Wild Ale with Paw Paw Fruit

Appalachian Wild Ale mashed with local barley and local raw wheat. Boiled with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for 4-6 months of aging. Transferred out of oak onto a massive amount of  cultivated and wild, Ohio-grown paw paw fruit. Fermented and aged on the paw paw fruit for 3-4 months and transferred back into neutral wine barrels. Matured in the wine barrels for an additional 6 months. 12-15 months old at time of bottling. Conditioned naturally inside the bottle.