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Hey y'all, our NEW winter hours for Whippoorwill Farm are as follows - Friday 5-8 Saturday 2-7 and Sunday 12-5. See y'all there!
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Mixed-Culture barrel-aged Saison with locally foraged Dandelion flowers, conditioned on brettanomyces

Mixed-Culture saison mashed with local barley, rye and wheat. Fermented with our
mixed house cultures until bone dry. Transferred into wine barrels for a brief maturation
period. Blended out of the barrels onto a different barrel aged clean and crisp saison.
Aged additionally on locally foraged dandelion flowers. Conditioned naturally inside the
bottle and keg with brettanomyces yeast.