mixed-culture ale brewed with oysters
Mashed with local pilsner malt courtesy of Riverbend Malt House of Asheville, North Carolina along with a delicate touch of smoked wheat malt. Steeped on whole, Virginia old salts oysters. Fermented with our mixed house cultures in one of our beautiful Missouri oak foeders. Upon bottling, blended with OBX sea salt for increased complexity and quenchability. Conditioned naturally in the bottle and keg.