*Menu is subject to change throughout the week!*
Appalachian Style Smoked Brezelvass. Brewed in collaboration with our homie Matthew Hickman of Underground Baking of Hendersonville, North Carolina. Mashed with local grain smoked pretzels, smoked VA malt and Vienna malt. Fermented with our mixed house cultures. Blended with Outer Banks Sea Salt. Conditioned naturally in the bottle.
$10/Bottle. Case Limit.