Fresh from the brew house
Mark, David, and Todd are three great guys who make even better beer. Stop buy to meet them in person (over a pint of course).
Fonta Flora sources local ingredients whenever possible. We get our wheat and barley from Riverbend Malt House of Asheville, North Carolina, and our other components from family farms in and around Morganton. Past partnerships include local bulls blood beets from Bluebird Farm of Morganton, NC, kiwis from Fox Farms, and many more. Check our partners […]
Fonta Flora operates out of a small but intentional space in Morganton, North Carolina. What we lack in size we make up for in enthusiasm and experimentation. Our beer is inspired by European tradition but steeped in American innovation. We brew Saisons, Tables, Sours, Ales, Stouts, you name it, all in small batches that we […]