*Menu updated weekly – subject to change throughout the week.
Appalachian Grisette brewed with local barley, rye and wheat from Riverbend Malt House of Asheville, North Carolina, local bloody butcher heritage red corn from Fox Farms of Burnsville, North Carolina. Fermented with our mixed house cultures. Conditioned naturally inside the bottle. $12/750ml
Brewed in collaboration with or good friends Clark Barlowe of Heirloom Restaurant (Charlotte, NC) and Obie Ferguson of Wisteria Gastropub (Morganton, NC). Crafted with WNC grains with heaps of locally foraged chanterelle mushrooms. Fermented with our mixed house cultures. Naturally conditioned inside the bottle. $14/750ml